Gluten-Free Samosa Chaat
Indulge in the irresistible flavors of Gluten-Free Samosa Chaat, a vibrant twist on the classic Indian street food that’s both celiac-friendly and utterly delicious. This recipe brings together perfectly baked gluten-free samosas, creamy yogurt, tangy tamarind and mint chutneys, and savory spiced chickpeas, all topped with crunchy gluten-free sev for an explosion of textures and flavors. Fresh onions, tomatoes, and cilantro add a refreshing touch, while aromatic chaat masala and roasted cumin enhance every bite. Ready in just 35 minutes, this mouthwatering dish is ideal as a snack or appetizer, offering bold, comforting tastes without compromising dietary needs. Perfect for entertaining or a delightful treat at home, this gluten-free chaat is a feast for both the eyes and the palate.
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Recipe Information
Ingredients
- 4 pieces Gluten-free samosas
- 1 cup Plain yogurt
- 0.5 cup Tamarind chutney
- 0.5 cup Mint chutney
- 1 medium Onion
- 1 medium Tomato
- 0.25 cup Cilantro leaves
- 1 cup Chickpeas
- 0.5 teaspoon Red chili powder
- 0.5 teaspoon Roasted cumin powder
- 1 teaspoon Chaat masala
- 0.5 cup Sev (gluten-free)
- 0.5 teaspoon Salt
- 2 tablespoons Oil
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Place the gluten-free samosas on the prepared baking sheet and brush them lightly with oil.
Bake the samosas in the preheated oven for 10-15 minutes, or until they are crisp and golden brown.
While the samosas are baking, chop the onion, tomato, and cilantro leaves finely and set aside.
In a medium bowl, whisk the yogurt until smooth and season with a pinch of salt.
Heat a small pan over low heat and add the cooked chickpeas, red chili powder, salt, and roasted cumin powder. Stir for 2-3 minutes until the spices are well blended. Remove from heat.
Once the samosas are baked, allow them to cool slightly, then crumble them into bite-sized pieces.
To assemble the chaat, divide the crumbled samosas evenly among serving plates.
Top each plate with a portion of the spiced chickpeas.
Drizzle approximately 2 tablespoons each of tamarind and mint chutney over the samosas and chickpeas.
Spoon the yogurt over the mixture, ensuring some is visible for an appealing look.
Sprinkle chopped onions, tomatoes, and cilantro over the yogurt.
Dust each serving with chaat masala and arrange a generous handful of gluten-free sev on top.
Serve the samosa chaat immediately as a delicious snack or appetizer.
Nutrition Facts
Calories |
2427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.7 g | 134% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 5532 mg | 241% | |
| Total Carbohydrate | 329.1 g | 120% | |
| Dietary Fiber | 44.0 g | 157% | |
| Total Sugars | 102.4 g | ||
| Protein | 63.8 g | 128% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 931 mg | 72% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 3628 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
