Gluten-Free Rustic Tomato Tart
Savor the vibrant flavors of summer with this Gluten-Free Rustic Tomato Tart, the perfect centerpiece for any meal. Featuring a flaky, gluten-free crust made from scratch, this tart is filled with juicy, ripe tomatoes layered with aromatic fresh herbs like basil and thyme. A drizzle of extra virgin olive oil enhances each slice, while tangy crumbled goat cheese adds a creamy finish. Easy to prepare and baked to golden perfection, this rustic tart is a delightful way to enjoy seasonal produce. Serve it warm or at room temperature for a crowd-pleasing dish that’s suitable for gluten-free diets. Whether it’s a casual lunch or a special occasion, this recipe pairs beautifully with a crisp green salad or a glass of wine.
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 teaspoons Xanthan gum
- 0.5 teaspoons Salt
- 8 tablespoons Unsalted butter, cold and cubed
- 3 tablespoons Ice water
- 4 medium Ripe tomatoes, sliced
- 2 tablespoons Extra virgin olive oil
- 0.25 cup Fresh basil leaves, chopped
- 1 tablespoon Fresh thyme leaves
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 4 ounces Goat cheese, crumbled
Instructions
Preheat the oven to 375°F (190°C).
In a medium bowl, whisk together the gluten-free all-purpose flour, xanthan gum, and salt.
Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add the ice water gradually, stirring with a fork until the dough comes together.
Form the dough into a disc, wrap it in plastic wrap, and refrigerate for 15 minutes.
On a piece of parchment paper, roll out the dough into a 12-inch circle.
Transfer the parchment and dough onto a baking sheet.
Arrange the sliced tomatoes over the rolled-out dough, leaving a 1.5-inch border.
Drizzle olive oil over the tomatoes and sprinkle with chopped basil, thyme, salt, and black pepper.
Fold the edges of the dough over the tomatoes to create a rustic crust.
Sprinkle crumbled goat cheese on top of the tomatoes.
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the tomatoes are tender.
Remove the tart from the oven and let it cool for a few minutes before slicing.
Serve warm or at room temperature, garnished with additional fresh basil if desired.
Nutrition Facts
Calories |
2132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.6 g | 189% | |
| Saturated Fat | 78.9 g | 394% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 2949 mg | 128% | |
| Total Carbohydrate | 180.9 g | 66% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 13.4 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 324 mg | 25% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
