Gluten-Free Rustic Tomato Bread
Discover the irresistible allure of Gluten-Free Rustic Tomato Bread, a homemade delight that blends earthy textures with vibrant Mediterranean flavors. This bread is crafted with gluten-free all-purpose flour and psyllium husk for a perfect crumb, while every slice bursts with the bold taste of sun-dried tomatoes, oregano, and basil. With a tender, chewy interior and a beautifully golden crust, this recipe is yeast-risen, ensuring a rustic charm that’s perfect for pairing with soups, salads, or olive oil dips. Gluten-free and easy to make, this bread takes just 30 minutes to prep before baking to perfection. Whether served warm or at room temperature, it’s sure to become a favorite in your kitchen. Perfect for gluten-free baking enthusiasts and lovers of Mediterranean-inspired recipes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 g Gluten-free all-purpose flour
- 10 g Psyllium husk powder
- 10 g Baking powder
- 5 g Salt
- 7 g Instant yeast
- 50 g Sun-dried tomatoes, chopped
- 300 ml Warm water
- 30 ml Olive oil
- 10 ml Apple cider vinegar
- 5 g Dried oregano
- 5 g Dried basil
Instructions
Begin by preheating your oven to 220°C (428°F). Prepare a round 9-inch cake pan by lining it with parchment paper.
In a large mixing bowl, combine the gluten-free all-purpose flour, psyllium husk powder, baking powder, salt, and instant yeast. Mix until all the dry ingredients are evenly distributed.
Add the chopped sun-dried tomatoes, dried oregano, and dried basil to the dry ingredients. Mix to incorporate.
In a separate bowl, combine the warm water, olive oil, and apple cider vinegar.
Slowly pour the wet mixture into the dry ingredients, stirring continuously with a wooden spoon until a sticky dough forms.
Transfer the dough onto a lightly floured surface (using gluten-free flour) and gently knead it for a few minutes to bring it together into a smooth ball.
Place the dough into the prepared cake pan and cover it with a damp towel. Allow the dough to rise in a warm place for about 45-60 minutes, or until it has doubled in size.
Once the dough has risen, place the pan in the preheated oven and bake for 55-60 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer the bread onto a wire rack to cool completely before slicing.
Serve the Gluten-Free Rustic Tomato Bread warm or at room temperature, with or without a spread of your choice.
Nutrition Facts
Calories |
1578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3401 mg | 148% | |
| Total Carbohydrate | 313.5 g | 114% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 18.8 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 271 mg | 21% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1930 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
