Gluten-Free Rustic Blue Cheese Bread
Discover the irresistible flavor of Gluten-Free Rustic Blue Cheese Bread, a delectable artisan loaf perfect for your gluten-free baking repertoire. This recipe combines a robust blend of gluten-free bread flour and psyllium husk powder to create a hearty, chewy texture, while the addition of crumbled blue cheese and fresh chives infuses every bite with sharp, savory goodness. Sweetened lightly with honey and enriched with olive oil, this bread boasts a beautifully golden crust and rustic appeal. Ideal for serving warm alongside soups, salads, or simply as a stand-alone treat slathered with butter, it’s a showstopping recipe for blue cheese enthusiasts and gluten-free food lovers alike. Ready in just over an hour with minimal hands-on time, this homemade bread is proof that gluten-free baking can be bold, flavorful, and satisfying!
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Recipe Information
Ingredients
- 3 cups Gluten-free bread flour blend
- 2 tablespoons Psyllium husk powder
- 2.25 teaspoons Instant yeast
- 1.5 teaspoons Salt
- 1.5 cups Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 cup Crumbled blue cheese
- 2 tablespoons Chopped fresh chives
Instructions
In a large mixing bowl, combine the gluten-free bread flour blend, psyllium husk powder, instant yeast, and salt. Stir until well mixed.
In a separate bowl, mix warm water, olive oil, and honey until the honey is fully dissolved.
Pour the liquid mixture into the dry ingredients. Use a wooden spoon or a stand mixer with a paddle attachment to mix until a sticky dough forms.
Gently fold the crumbled blue cheese and chopped chives into the dough. Ensure they are evenly distributed throughout.
Cover the bowl with a damp cloth and let the dough rise in a warm location for about 1 hour, or until it has doubled in size.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Once risen, shape the dough into a rustic loaf by using wet hands to form it gently into a round or oval shape. Place it on the prepared baking sheet or in the loaf pan.
Bake in the preheated oven for 40 to 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Allow the bread to cool on a wire rack before slicing it.
Serve your gluten-free rustic blue cheese bread slightly warm or at room temperature. Delicious on its own or paired with butter.
Nutrition Facts
Calories |
2154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 5205 mg | 226% | |
| Total Carbohydrate | 330.7 g | 120% | |
| Dietary Fiber | 36.1 g | 129% | |
| Total Sugars | 25.1 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 745 mg | 57% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 752 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
