Gluten-Free Rumali Roti
Elevate your gluten-free dining experience with this soft, paper-thin Gluten-Free Rumali Roti recipe, a perfect complement to your favorite Indian curries and dishes! Made with a blend of gluten-free all-purpose flour, tapioca flour, and xanthan gum, this recipe ensures a pliable and elastic dough that mimics the traditional texture of rumali roti. The easy-to-follow steps guide you through rolling the roti into ultra-thin discs and cooking them to golden perfection on a hot skillet or tawa. With just 20 minutes of prep time, this wholesome, gluten-free flatbread delivers authentic flavor and versatility, whether you’re wrapping kebabs or scooping up aromatic gravies. Say goodbye to gluten without compromising on taste or tradition!
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Recipe Information
Ingredients
- 2 cups Gluten-Free All-Purpose Flour
- 1 cup Tapioca Flour
- 1 teaspoon Xanthan Gum
- 0.5 teaspoon Salt
- 1 cup Warm Water
- 1 tablespoon Olive Oil
Instructions
In a large mixing bowl, combine gluten-free all-purpose flour, tapioca flour, xanthan gum, and salt. Mix well to combine.
Gradually add warm water to the dry ingredients, mixing with your hand to form a soft dough. The dough should be smooth and slightly sticky.
Add olive oil to the dough and knead it for about 5 minutes until the dough becomes smooth and elastic.
Divide the dough into 6 equal portions and roll each portion into a ball.
Lightly dust a clean surface with gluten-free flour and gently roll each dough ball into a thin disc, about 10-12 inches in diameter. Aim for a paper-thin thickness.
Preheat a large, flat, non-stick skillet or tawa over medium heat.
Carefully place the rolled out roti onto the hot skillet. Cook for about 1-2 minutes on one side until small bubbles appear and the edges begin to lift.
Flip the roti and cook the other side for another 1-2 minutes until lightly golden brown spots appear.
Once both sides are cooked, carefully fold the roti in half and then in half again to form a quarter of a circle.
Repeat the process with the remaining dough balls.
Serve warm and enjoy your gluten-free rumali roti with your favorite Indian curry or dish.
Nutrition Facts
Calories |
1442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 319.6 g | 116% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 4.7 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 13 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
