Gluten-Free Rolls
Elevate your baking game with these soft and fluffy Gluten-Free Rolls, perfect for those with dietary restrictions or anyone seeking a delicious alternative to traditional bread. These rolls are crafted with gluten-free all-purpose flour and xanthan gum for a perfectly tender texture, while instant yeast ensures a satisfying rise. Infused with the subtle sweetness of sugar and balanced by a touch of apple cider vinegar, these rolls deliver rich flavor that's both versatile and crowd-pleasing. With a simple preparation process and ready in under an hour, they're ideal for family dinners, holiday spreads, or just a warm bakery-style treat any day of the week. Brushed with melted butter for a golden finish, these gluten-free dinner rolls are sure to become a household favorite.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2 teaspoons Instant yeast
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 3 tablespoons Olive oil
- 1 teaspoon Apple cider vinegar
- 1 large Egg
- 2 tablespoons Butter, melted (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free flour, xanthan gum, instant yeast, sugar, and salt. Whisk together to combine.
In another bowl, mix together the warm water, olive oil, apple cider vinegar, and egg. Stir to blend well.
Pour the wet ingredients into the dry ingredients. Mix using an electric mixer on medium speed for about 3 minutes until the dough is smooth and well combined.
Using an ice cream scoop or a large spoon, portion the dough into 8 equal parts and form into balls. Place them on the prepared baking sheet, leaving some space between each roll.
Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 30 minutes, or until they have doubled in size.
Once the rolls have risen, if desired, brush the tops with melted butter for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown on top and sound hollow when tapped at the bottom.
Remove from the oven and let them cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts
Calories |
1688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 98% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 2509 mg | 109% | |
| Total Carbohydrate | 241.5 g | 88% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 26.0 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 59 mg | 5% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
