Gluten-Free Rich and Savory Beef Curry Sauce
Indulge in the comforting flavors of this Gluten-Free Rich and Savory Beef Curry Sauce, a perfect blend of tender beef simmered in a velvety coconut milk-based sauce infused with warming spices like curry powder, garam masala, and ground cumin. With layers of flavor from fresh ginger, garlic, and a touch of tangy tomato paste, this hearty dish transforms simple ingredients into a truly satisfying meal. It's naturally gluten-free, making it a fantastic choice for those with dietary restrictions, and pairs beautifully with rice or gluten-free grains. Ready in just over an hour, this recipe is ideal for both weeknight dinners and special occasions. Garnish with fresh cilantro and a squeeze of lime to elevate every bite!
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Recipe Information
Ingredients
- 1 pound Beef stew meat, cut into 1-inch cubes
- 2 tablespoons Olive oil
- 1 large Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 2 tablespoons Tomato paste
- 1 can (13.5 ounce) Coconut milk
- 1 cup Gluten-free beef broth
- 2 tablespoons Curry powder
- 1 teaspoon Garam masala
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Fresh cilantro, chopped
- 1 whole Lime, cut into wedges
Instructions
Heat olive oil in a large pot over medium-high heat. Add the beef cubes and sear them on all sides until browned, about 5 minutes. Remove beef from the pot and set aside.
In the same pot, add the chopped onion and cook until soft and translucent, about 5 minutes.
Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
Add tomato paste to the pot, stirring continuously for another 2 minutes to bring out its sweetness.
Pour in the coconut milk and the gluten-free beef broth, stirring until well combined.
Return the beef to the pot and add curry powder, garam masala, ground cumin, ground coriander, salt, and black pepper. Stir well to coat the beef in the spices.
Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot. Simmer for about 60 minutes, or until the beef is tender and the sauce has thickened.
Taste the sauce and adjust seasonings as necessary. Stir in the fresh cilantro just before serving.
Serve the beef curry sauce hot over rice or your choice of gluten-free grains, garnished with additional cilantro and lime wedges on the side.
Nutrition Facts
Calories |
1705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.6 g | 157% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 7683 mg | 334% | |
| Total Carbohydrate | 73.0 g | 27% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 39.1 g | ||
| Protein | 94.9 g | 190% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 2682 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
