Gluten-Free Rice with Vermicelli
Elevate your dinner table with this comforting and aromatic Gluten-Free Rice with Vermicelli—a perfect twist on a beloved Mediterranean classic! This recipe combines fragrant basmati rice with golden, buttery gluten-free vermicelli for a delightful texture and flavor contrast. With simple ingredients like unsalted butter, fresh parsley, and a pinch of salt, it’s both easy to prepare and irresistibly flavorful. The light nuttiness of toasted vermicelli beautifully complements the fluffy, steamed rice, creating an ideal gluten-free side dish that pairs effortlessly with grilled meats, roasted vegetables, or rich stews. Ready in just 35 minutes, this dish is perfect for both weeknight dinners and special occasions. Whether you're serving up traditional flavors or exploring gluten-free substitutes, this recipe is a crowd-pleaser everyone can enjoy!
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Recipe Information
Ingredients
- 100 grams gluten-free vermicelli pasta
- 1 cup basmati rice
- 3 tablespoons unsalted butter
- 2 cups water
- 1 teaspoon salt
- 2 tablespoons chopped fresh parsley
Instructions
Begin by rinsing the basmati rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
In a medium-sized pot over medium heat, melt the butter. Once melted, add the gluten-free vermicelli pasta.
Stir the vermicelli continuously for about 2-3 minutes, or until it turns a light golden brown color. Be careful not to burn it.
Add the rinsed basmati rice to the pot with the browned vermicelli. Stir everything together to ensure the rice is well-coated with the butter.
Pour in the water and add the salt. Stir once to combine, then bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 15 minutes, or until the rice is cooked and the water is fully absorbed.
Remove the pot from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam and become fluffy.
Fluff the rice and vermicelli mixture with a fork and stir in the chopped fresh parsley.
Serve the gluten-free rice with vermicelli hot as a side dish or pair it with your favorite main course.
Nutrition Facts
Calories |
912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 2393 mg | 104% | |
| Total Carbohydrate | 130.2 g | 47% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 0.4 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
