Gluten-Free Rice Waffles
Discover the perfect breakfast delight with these Gluten-Free Rice Waffles, a crispy and fluffy alternative to traditional waffles that caters to gluten-free diets without compromising on flavor. Made with wholesome rice flour and a secret ingredient—cooked white rice—these waffles boast an irresistible tender texture and satisfying crunch. The recipe is quick to prepare, taking only 25 minutes from start to finish, making it ideal for busy mornings or brunch gatherings. Lightly sweetened with a touch of sugar and enriched with melted butter and vanilla extract, these waffles offer a subtle depth of flavor that pairs beautifully with classic toppings like fresh fruit, maple syrup, or whipped cream. Enjoy a nutritious, gluten-free breakfast that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup Rice flour
- 2 teaspoons Gluten-free baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Sugar
- 2 large Eggs
- 1 cup Milk
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Cooked white rice
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a medium-sized mixing bowl, combine the rice flour, gluten-free baking powder, salt, and sugar. Mix well to ensure the dry ingredients are evenly distributed.
In another bowl, whisk together the eggs until they are light and frothy. Add in the milk, melted butter, and vanilla extract. Whisk to combine.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the waffles dense.
Fold in the cooked white rice until evenly distributed throughout the batter.
Lightly grease the waffle iron with a little extra melted butter or a non-stick cooking spray.
Pour an appropriate amount of batter onto the hot waffle iron, ensuring it spreads evenly to the edges. Close the lid and cook until the waffles are golden brown and crisp. This usually takes about 4-5 minutes, but cooking times can vary by waffle iron.
Carefully remove the waffles from the iron and serve immediately, or keep warm in a low oven until all the waffles are ready to serve.
Enjoy your gluten-free rice waffles with your choice of toppings, such as fresh fruit, maple syrup, or whipped cream.
Nutrition Facts
Calories |
1425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.7 g | 80% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 2580 mg | 112% | |
| Total Carbohydrate | 176.7 g | 64% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 25.5 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 395 mg | 30% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
