Gluten-Free Rice and Corn Waffles
Start your morning right with these irresistible Gluten-Free Rice and Corn Waffles! Crafted with wholesome brown rice flour and cornmeal, this recipe is perfect for anyone seeking a gluten-free breakfast option that's light, crispy, and naturally flavorful. The combination of almond milk, honey, and a hint of vanilla extract adds a delightful touch of sweetness, while the simple batter comes together effortlessly in just 10 minutes. Ideal for busy mornings or leisurely brunches, these waffles cook to a beautiful golden brown in your waffle iron and are ready to be topped with your favorite goodies — think fresh berries, maple syrup, or creamy Greek yogurt. Whether you're catering to dietary restrictions or just craving something new, this recipe delivers satisfying comfort with every bite!
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Recipe Information
Ingredients
- 1 cup Brown rice flour
- 1 cup Cornmeal
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 Eggs
- 1.5 cups Unsweetened almond milk
- 2 tablespoons Vegetable oil
- 1 tablespoon Honey
- 1 teaspoon Vanilla extract
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the brown rice flour, cornmeal, baking powder, and salt until well combined.
In another bowl, beat the eggs lightly, then add the unsweetened almond milk, vegetable oil, honey, and vanilla extract. Whisk until the mixture is smooth.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; it's okay if there's a slight lumpiness to the batter.
Lightly grease the waffle iron with a bit of vegetable oil or non-stick spray.
Pour about 1/2 cup of batter onto the center of the preheated waffle iron, then close the lid and cook according to your waffle iron’s instructions, typically for about 5-6 minutes, until the waffles are golden brown and crisp.
Carefully remove the waffles and keep warm. Repeat with the remaining batter.
Serve the waffles warm, topped with your favorite toppings such as fresh berries, syrup, or a dollop of Greek yogurt.
Nutrition Facts
Calories |
1685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 17.8 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2236 mg | 97% | |
| Total Carbohydrate | 274.2 g | 100% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 20.3 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 707 mg | 54% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 917 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
