Gluten-Free Rhubarb Crumble
Celebrate the perfect balance of tart and sweet with this Gluten-Free Rhubarb Crumble—a comforting dessert made for rhubarb lovers and gluten-free eaters alike. Featuring tender, tangy rhubarb coated in vanilla-scented sugar and topped with a golden, buttery crumble made from gluten-free rolled oats and flour, this easy-to-make dessert is bursting with flavor and texture. With just 20 minutes of prep time and a short bake, it’s the ideal quick treat to satisfy your sweet tooth. Serve it warm and bubbling straight out of the oven, paired with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a cozy, crowd-pleasing finish. Whether for a weeknight indulgence or a special occasion, this gluten-free twist on the classic rhubarb crumble will steal the show.
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Recipe Information
Ingredients
- 6 cups rhubarb stalks
- 0.75 cup granulated sugar
- 1 teaspoon vanilla extract
- 1.25 cups gluten-free all-purpose flour
- 0.5 cup brown sugar
- 0.5 cup unsalted butter, cold and cubed
- 0.75 cup gluten-free rolled oats
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
Wash and trim the rhubarb stalks, then cut them into 1-inch pieces.
In a large mixing bowl, combine the rhubarb pieces with granulated sugar and vanilla extract. Toss until the rhubarb is well coated.
Transfer the rhubarb mixture to a 9-inch baking dish, spreading it evenly across the bottom.
In another bowl, prepare the crumble topping by mixing the gluten-free all-purpose flour, brown sugar, and cold cubed butter. Use your fingers or a pastry cutter to combine until the mixture resembles coarse breadcrumbs.
Stir the gluten-free rolled oats, ground cinnamon, and salt into the crumble mixture.
Spread the crumble topping evenly over the rhubarb in the baking dish, ensuring all pieces are covered.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the rhubarb is bubbling.
Remove from the oven and let cool slightly before serving. Enjoy your Gluten-Free Rhubarb Crumble with a scoop of ice cream or a dollop of cream if desired.
Nutrition Facts
Calories |
2804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.3 g | 135% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 691 mg | 30% | |
| Total Carbohydrate | 464.4 g | 169% | |
| Dietary Fiber | 38.0 g | 136% | |
| Total Sugars | 239.4 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1447 mg | 111% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 4687 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
