Gluten-Free Red Lobster Style Cheddar Bay Biscuits
Recreate the iconic taste of your favorite seafood restaurant at home with these Gluten-Free Red Lobster Style Cheddar Bay Biscuits! Bursting with rich, cheesy flavor and a hint of garlic, these biscuits are the perfect addition to any meal or a delectable snack on their own. Made with a simple gluten-free all-purpose flour blend, shredded cheddar cheese, and brushed with a savory garlic butter topping, they’re irresistibly fluffy and full of comforting flavors. Ready in just 35 minutes, these biscuits are quick, easy, and sure to become a family favorite. Whether you're gluten-free or not, this recipe promises to deliver the same buttery goodness of the classic Cheddar Bay Biscuits with a homemade twist! Serve them warm for the ultimate indulgence.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour blend
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 6 tablespoons Unsalted butter, chilled and cubed
- 1 cup Cheddar cheese, shredded
- 1 cup Buttermilk
- 1 large Egg
- 1 tablespoon Fresh parsley, chopped
- 0.5 teaspoon Garlic powder (for topping)
- 3 tablespoons Melted butter
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and 1 teaspoon of garlic powder.
Add the chilled butter pieces to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Fold in the shredded cheddar cheese until it is evenly distributed.
In a separate small bowl, whisk together the buttermilk and egg until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Using a spoon or ice cream scoop, drop ¼-cup portions of the dough onto the prepared baking sheet about 2 inches apart.
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.
While the biscuits are baking, prepare the topping by mixing the melted butter with the remaining 0.5 teaspoon of garlic powder and chopped parsley.
As soon as the biscuits come out of the oven, brush them generously with the prepared garlic butter mixture.
Let the biscuits cool on the baking sheet for a few minutes before serving warm.
Nutrition Facts
Calories |
2520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.0 g | 205% | |
| Saturated Fat | 96.3 g | 481% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 4266 mg | 185% | |
| Total Carbohydrate | 237.3 g | 86% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 12.2 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 1173 mg | 90% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 646 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
