Gluten-Free Rava Dosa
Crispy, lacy, and irresistibly delicious, this Gluten-Free Rava Dosa is a delightful twist on the traditional South Indian favorite. Made with a unique blend of rice flour and gluten-free semolina, this recipe is perfect for those with dietary restrictions, while still preserving the signature crunch and flavor of classic rava dosa. Enhanced with aromatic additions like cumin seeds, curry leaves, fresh coriander, and a touch of green chili for subtle heat, this dosa is bursting with vibrant flavors. Easy to prepare with a simple blend-and-pour batter, it requires no fermentation, making it a quick and convenient choice for breakfast, brunch, or even a light dinner. Serve this crispy and golden treat with tangy coconut chutney or hearty sambar for a satisfying gluten-free meal everyone will love.
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Recipe Information
Ingredients
- 1 cup Rice flour
- 0.5 cup Gluten-free semolina
- 0.5 cup Yogurt
- 2 cups Water
- 1 medium Onion, finely chopped
- 1 medium Green chili, finely chopped
- 8 leaves Curry leaves, chopped
- 1 teaspoon Cumin seeds
- 0.5 teaspoon Black pepper, freshly ground
- 1 teaspoon Salt
- 2 tablespoons Chopped coriander
- 3 tablespoons Oil
Instructions
In a large mixing bowl, combine the rice flour and gluten-free semolina.
Add yogurt and water to the bowl gradually while stirring continuously to form a thin, smooth batter.
Add the finely chopped onion, green chili, curry leaves, cumin seeds, freshly ground black pepper, and salt to the batter, mixing well.
Stir in the chopped coriander, ensuring all the ingredients are evenly distributed in the batter.
Set the batter aside for at least 10 minutes to let the flavors meld together.
Heat a non-stick dosa pan or skillet over medium-high heat, and lightly grease it with a few drops of oil.
Pour a ladleful of the batter onto the heated skillet, spreading it evenly in a circular motion to form a thin layer.
Drizzle a little oil around the edges and center of the dosa to help it crisp up.
Cook the dosa for approximately 3 minutes or until the edges begin to lift, and the bottom turns golden brown.
Carefully flip the dosa and cook the other side for another minute, or until fully crispy.
Remove the dosa from the pan and repeat the process with the remaining batter.
Serve the gluten-free rava dosa hot with your favorite chutney or sambar.
Nutrition Facts
Calories |
1363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 2477 mg | 108% | |
| Total Carbohydrate | 206.0 g | 75% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 14.6 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 351 mg | 27% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 760 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
