Gluten-Free Raspberry Cheese Danish
Indulge in the perfect balance of tangy raspberries and creamy sweetness with this Gluten-Free Raspberry Cheese Danish recipe. Featuring flaky gluten-free puff pastry and a rich, vanilla-infused cream cheese filling, these homemade danishes are a delightful treat for breakfast, brunch, or dessert. Each pastry is topped with juicy fresh raspberries, a drizzle of powdered sugar glaze, and a hint of vibrant lemon zest for a refreshing finish. Ready in under an hour, this easy recipe is ideal for gluten-free baking enthusiasts looking to impress their family and friends. Perfectly golden, irresistibly delicious, and naturally gluten-free, these danishes bring bakery-quality goodness straight to your kitchen table!
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Recipe Information
Ingredients
- 1 sheet Gluten-free puff pastry
- 8 oz Cream cheese
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1 cup Raspberries
- 1 teaspoon Lemon zest
- 2 tablespoons Powdered sugar
- 1 tablespoon Milk
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy, set aside.
Roll out the gluten-free puff pastry sheet on a lightly floured surface to smooth any creases.
Cut the pastry sheet into 6 equal rectangles.
Spoon about 2 tablespoons of the cream cheese mixture onto the center of each rectangle.
Place a handful of raspberries on top of the cream cheese filling.
Fold the edges of the pastry rectangles partially over the filling, pinching the corners together to form a border.
In a small bowl, beat the egg and brush it over the pastry edges.
Bake in the preheated oven for 20 to 25 minutes, or until the pastries are golden brown and the filling is set.
Remove the danishes from the oven and allow them to cool for about 10 minutes on a wire rack.
In a small bowl, mix powdered sugar with milk to make a glaze. Drizzle this over the cooled danishes.
Garnish the danishes with lemon zest before serving.
Nutrition Facts
Calories |
1631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.6 g | 128% | |
| Saturated Fat | 53.1 g | 266% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 979 mg | 43% | |
| Total Carbohydrate | 167.8 g | 61% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 132.2 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 318 mg | 24% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
