Gluten-Free Raisin Roll
Delight in the comforting sweetness of Gluten-Free Raisin Rolls, a perfect treat to accommodate gluten-free diets without sacrificing flavor. These soft and fluffy rolls are crafted using gluten-free all-purpose flour combined with xanthan gum for a beautifully tender texture, seasoned with warm cinnamon and studded with juicy raisins. The addition of almond milk and melted butter enriches the dough with a subtle creaminess, while active dry yeast ensures an airy rise. Easy to prepare and baked to golden perfection, these rolls make an irresistible addition to breakfast spreads, brunch tables, or snack-time indulgence. They're ready in just over an hour and can be enjoyed warm or at room temperature. Perfect for those seeking gluten-free baking recipes filled with warmth and sweetness!
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Recipe Information
Ingredients
- 2.5 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Sugar
- 1 packet Active dry yeast
- 1 cup Warm water
- 0.5 cup Unsweetened almond milk
- 0.25 cup Butter, melted
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Raisins
- 1 teaspoon Ground cinnamon
Instructions
In a small bowl, combine the warm water and active dry yeast. Stir gently and let it sit for about 5 minutes until it’s foamy.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking powder, salt, and sugar.
In a separate bowl, beat the eggs until frothy, then add the melted butter, almond milk, and vanilla extract. Mix well.
Add the yeast mixture to the dry ingredients followed by the wet ingredients. Stir until a sticky dough forms.
Fold in the raisins and ground cinnamon until evenly distributed throughout the dough.
Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm location for about 1 hour or until it has doubled in size.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Once the dough has risen, punch it down lightly and divide it into 12 equal pieces. Roll each piece into a ball and place them on the prepared baking sheet.
Cover the rolls with a kitchen towel and let them rise for another 15 minutes.
Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Allow the rolls to cool slightly before serving. Enjoy them warm or at room temperature.
Nutrition Facts
Calories |
2306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.3 g | 81% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 2819 mg | 123% | |
| Total Carbohydrate | 424.0 g | 154% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 130.0 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 413 mg | 32% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1248 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
