Gluten-Free Raisin Cinnamon Toast
Indulge in the comforting flavors of Gluten-Free Raisin Cinnamon Toast, perfect for breakfast or an afternoon snack. This tender loaf features a delightful blend of warm cinnamon spice and bursts of juicy raisins, all baked into a gluten-free bread that’s both hearty and flavorful. Made with gluten-free all-purpose flour, simple pantry staples, and your choice of milk, this recipe ensures a deliciously moist texture with a perfectly golden crust. After baking, slice it up and toast it to elevate its crisp edges and irresistible aroma. Whether enjoyed plain, buttered, or with a dusting of cinnamon sugar, this easy-to-make treat is a gluten-free delight that pairs beautifully with your favorite cup of coffee or tea. Ready in under an hour, this versatile recipe checks all the boxes for gluten-free baking enthusiasts and cinnamon lovers alike!
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Recipe Information
Ingredients
- 2.5 cups gluten-free all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 pieces large eggs
- 0.75 cup granulated sugar
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup milk (dairy or non-dairy)
- 1 cup raisins
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with non-stick spray or line it with parchment paper for easy removal.
In a large bowl, whisk together the gluten-free all-purpose flour, ground cinnamon, baking powder, baking soda, and salt until evenly combined.
In a separate medium bowl, beat the eggs and add the granulated sugar, melted unsalted butter, and vanilla extract. Mix until well combined.
Slowly add the wet mixture into the dry ingredients, alternating with milk, beginning and ending with the dry ingredients. Stir until just combined.
Gently fold in the raisins until evenly dispersed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the bread and toast the slices in a toaster until golden brown.
Serve the toast warm, optionally buttered, or with a sprinkle of cinnamon sugar for extra flavor.
Nutrition Facts
Calories |
3294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 3011 mg | 131% | |
| Total Carbohydrate | 563.9 g | 205% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 267.9 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 568 mg | 44% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1751 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
