Gluten-Free Raisin Bread Toast
Delight in the comforting flavors of Gluten-Free Raisin Bread Toast, a perfect blend of wholesome ingredients and warm spices that will elevate your breakfast or snack time. Crafted with gluten-free all-purpose flour and enhanced by the binding power of xanthan gum, this homemade bread is light, fluffy, and indulgently aromatic thanks to ground cinnamon and plump, juicy raisins. The easy-to-follow recipe features creamed butter and brown sugar for a subtle sweetness, complemented by vanilla extract and dairy or non-dairy milk to suit dietary preferences. Once baked to perfection, slices can be toasted until golden and crisp, offering a satisfying crunch and a delightful warmth. Pair these gluten-free raisin toast slices with creamy butter, jam, or honey for a naturally sweet and satisfying treat—perfect for those following a gluten-free lifestyle.
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Recipe Information
Ingredients
- 300 g Gluten-free all-purpose flour
- 1 tsp Xanthan gum
- 1.5 tsp Baking powder
- 0.5 tsp Salt
- 1 tsp Ground cinnamon
- 60 g Unsalted butter, softened
- 50 g Brown sugar
- 2 large Eggs
- 240 ml Milk (or non-dairy milk)
- 1 tsp Vanilla extract
- 100 g Raisins
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x5 inch loaf pan with butter or non-stick spray.
In a large bowl, mix together the gluten-free all-purpose flour, xanthan gum, baking powder, salt, and ground cinnamon.
In another bowl, cream the softened butter and brown sugar together until light and fluffy. You can use an electric mixer for this process.
Add the eggs one at a time to the butter and sugar mixture, beating well after each addition.
Pour in the milk and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the raisins gently with a spatula until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the surface with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Slice the gluten-free raisin bread and toast slices in a toaster or oven until golden and crispy.
Serve the toasted slices warm with butter or your favorite spread.
Nutrition Facts
Calories |
2319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 527 mg | 176% | |
| Sodium | 2180 mg | 95% | |
| Total Carbohydrate | 413.0 g | 150% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 127.8 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 538 mg | 41% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1353 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
