Gluten-Free Raisin Bread Roll
Delightfully soft, subtly spiced, and packed with plump, juicy raisins, these Gluten-Free Raisin Bread Rolls are a perfect addition to your breakfast table or afternoon snack. Expertly crafted with gluten-free all-purpose flour and enhanced with xanthan gum for the ideal texture, this recipe ensures a light and fluffy roll without gluten. The warm notes of cinnamon and the touch of vanilla extract bring a comforting aroma and flavor, complemented by the natural sweetness of raisins. Suitable for dairy-free diets if needed, these rolls are easy to prepare with simple ingredients and require just minutes of prep time before a satisfying bake. Whether served warm or at room temperature, these rolls are irresistibly delicious and ideal for sharing. Perfect for gluten-free baking enthusiasts, this recipe delivers a delightful homemade alternative to store-bought options.
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Recipe Information
Ingredients
- 350 grams Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 7 grams Instant yeast
- 50 grams Granulated sugar
- 1 teaspoon Salt
- 1.5 teaspoons Ground cinnamon
- 250 milliliters Warm milk (dairy-free if needed)
- 50 grams Unsalted butter (or dairy-free alternative)
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 100 grams Raisins
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free flour, xanthan gum, instant yeast, granulated sugar, salt, and ground cinnamon. Mix well to combine.
In a small saucepan over low heat, warm the milk and butter until the butter has just melted. Ensure the milk is not too hot. It should be warm to the touch, not scalding.
Add the warm milk mixture, large egg, and vanilla extract to the dry ingredients. Mix using a wooden spoon or an electric mixer with paddle attachment until a soft dough forms.
Fold in the raisins until evenly distributed throughout the dough.
On a lightly floured surface, shape the dough into a log and divide it into 8 equal pieces. Roll each piece into a ball using your hands.
Place the rolls on the prepared baking sheet, leaving some space between each roll for expansion.
Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 30 minutes until they have doubled in size.
Bake in the preheated oven for 20-25 minutes until golden brown and cooked through.
Remove from the oven and let cool on a wire rack before serving. These rolls are best enjoyed warm or at room temperature.
Nutrition Facts
Calories |
2321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 2606 mg | 113% | |
| Total Carbohydrate | 455.8 g | 166% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 123.6 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 495 mg | 38% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1087 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
