Gluten-Free Rachel Sandwich
Elevate your sandwich game with the Gluten-Free Rachel Sandwich—a delicious twist on the classic Reuben! This recipe swaps corned beef for tender sliced turkey breast and features perfectly toasted gluten-free bread, creamy Swiss cheese, tangy coleslaw, and a zesty gluten-free Russian dressing that ties every bite together. With only 20 minutes from prep to plate, this quick and easy lunch or dinner option caters to gluten-free diets without compromising bold, satisfying flavor. Crisped to golden perfection in a skillet, it’s a comfort food delight that’s perfect for sharing or savoring solo. Enjoy this flavorful pairing with a side of pickles or chips for a complete gluten-free meal experience!
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Recipe Information
Ingredients
- 4 pieces Gluten-free bread slices
- 200 grams Sliced turkey breast
- 4 slices Swiss cheese slices
- 1 cup Coleslaw
- 0.25 cup Gluten-free Russian dressing
- 2 tablespoons Butter
- to taste Salt
- to taste Pepper
Instructions
Spread a thin layer of butter on one side of each slice of gluten-free bread.
On the unbuttered side of two slices, evenly spread the Russian dressing.
Layer two slices of Swiss cheese on top of the dressing on each of the two slices.
Divide the sliced turkey evenly and place on top of the cheese on each piece.
Spoon 1/2 cup of coleslaw onto each sandwich, spreading it evenly over the turkey.
Top the coleslaw with the remaining slice of Swiss cheese for each sandwich.
Close the sandwiches with the remaining two slices of bread, buttered side up.
Preheat a skillet or griddle over medium heat.
Once hot, place the sandwiches on the skillet, buttered side down. Gently press with a spatula.
Cook for about 4-5 minutes on each side until the bread is golden brown and crispy, and the cheese is melted.
Remove from the pan and let rest for a minute before cutting in half.
Season with a touch of salt and pepper if desired and serve hot.
Nutrition Facts
Calories |
1776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.1 g | 155% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 16.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 5984 mg | 260% | |
| Total Carbohydrate | 123.8 g | 45% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 37.5 g | ||
| Protein | 69.6 g | 139% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1067 mg | 82% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1166 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
