Gluten-Free Quick and Easy Jiffy Cornbread
Indulge in the golden, fluffy perfection of Gluten-Free Quick and Easy Jiffy Cornbread, a modern twist on the classic comfort food staple. This simple yet delicious recipe combines gluten-free cornmeal and all-purpose flour with pantry staples like granulated sugar, baking powder, and a touch of salt for balanced sweetness and flavor. With just 10 minutes of prep time and 20 minutes in the oven, this cornbread is ready in a snap, making it an ideal side dish for busy weeknights or last-minute gatherings. Its moist, tender crumb and hint of sweetness perfectly complement hearty soups, stews, or chili. Whether you're gluten-sensitive or simply seeking a quick, homemade bread alternative, this versatile recipe will become a go-to favorite for its ease and irresistible taste.
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Recipe Information
Ingredients
- 1 cup Gluten-free cornmeal
- 1 cup Gluten-free all-purpose flour
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 0.25 cup Vegetable oil
- 1 large Egg
Instructions
Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch baking pan with non-stick spray or butter.
In a large mixing bowl, combine the gluten-free cornmeal, gluten-free all-purpose flour, granulated sugar, baking powder, and salt. Stir well to ensure the dry ingredients are thoroughly mixed.
In a separate medium bowl, whisk together the milk, vegetable oil, and egg until fully combined.
Pour the wet ingredients into the dry ingredients and mix together until just combined. Be careful not to overmix as this can make the cornbread crumbly.
Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool in the pan for at least 5 minutes before slicing and serving.
Serve warm and enjoy your delicious gluten-free Jiffy cornbread! It pairs beautifully with soups, stews, and more.
Nutrition Facts
Calories |
1761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 35.7 g | ||
| Cholesterol | 242 mg | 80% | |
| Sodium | 2740 mg | 119% | |
| Total Carbohydrate | 269.0 g | 98% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 63.1 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 350 mg | 27% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
