Gluten-Free Quick and Easy Flatbread
Elevate your bread game with this Gluten-Free Quick and Easy Flatbread recipe, perfect for those seeking a hassle-free way to make fresh, homemade bread without gluten. Ready in just 25 minutes from start to finish, this recipe uses simple pantry staples like gluten-free all-purpose flour, plain yogurt, and olive oil to create soft and pliable flatbreads that are ideal for dipping, stuffing, or eating on their own. The straightforward cooking method relies on a hot skillet, eliminating the need for baking, and delivers golden-brown, perfectly tender flatbreads every time. Whether you’re looking for a gluten-free bread substitute or a versatile base for wraps and spreads, this quick recipe ensures maximum flavor with minimum effort, making it a go-to choice for busy weeknights or special gatherings.
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Recipe Information
Ingredients
- 200 grams Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 150 grams Plain yogurt
- 2 tablespoons Olive oil
- 3 tablespoons Water
Instructions
In a large bowl, combine the gluten-free all-purpose flour, baking powder, and salt.
Add the plain yogurt and olive oil to the dry ingredients and begin to mix using a spoon or spatula.
Gradually add water, one tablespoon at a time, mixing until a soft, sticky dough forms.
Transfer the dough onto a lightly floured surface using gluten-free flour and divide it into four equal portions.
Using floured hands, gently shape each portion into a ball and then flatten each ball into a round disk, about 5-6 inches in diameter and about 1/4-inch thick.
Preheat a non-stick skillet over medium heat.
Once hot, place one of the flatbread disks onto the skillet and cook for 2-3 minutes until bubbles form on the surface and the bottom is golden brown.
Flip the flatbread using a spatula and cook the other side for another 2-3 minutes until golden and cooked through.
Repeat the process with the remaining flatbread disks.
Serve warm or at room temperature, paired with your favorite fillings or dips.
Nutrition Facts
Calories |
1083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 1740 mg | 76% | |
| Total Carbohydrate | 188.7 g | 69% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 11.2 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 297 mg | 23% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 351 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
