Gluten-Free Pumpkin Spice Bread
Embrace the warm, cozy flavors of autumn with this irresistible Gluten-Free Pumpkin Spice Bread! Perfectly spiced with cinnamon, nutmeg, ginger, and cloves, this loaf combines the natural sweetness of pumpkin puree with the richness of both granulated and brown sugar for a delightfully moist and tender treat. Made with gluten-free all-purpose flour, it’s an ideal choice for gluten-sensitive eaters without compromising on taste. Quick to prepare with only 15 minutes of prep, this recipe yields a stunning loaf baked to golden perfection in under an hour. Whether served for breakfast, as a snack, or alongside coffee during a crisp afternoon, this pumpkin bread will be the star of your fall baking lineup.
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground cloves
- 1 cup Pumpkin puree
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 units Large eggs
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until well combined.
In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix to ensure a tender loaf.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 15 minutes, then remove it from the pan and transfer to a wire rack to cool completely.
Once cooled, slice and serve. Enjoy your Gluten-Free Pumpkin Spice Bread!
Nutrition Facts
Calories |
2712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.2 g | 159% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 2457 mg | 107% | |
| Total Carbohydrate | 407.0 g | 148% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 229.4 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 231 mg | 18% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 757 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
