Gluten-Free Pumpkin Slice
Warm, spiced, and irresistibly moist, this Gluten-Free Pumpkin Slice is the perfect treat for the fall season or any time you crave a comforting dessert. Made with real pumpkin puree, a blend of gluten-free flour, warm spices like cinnamon, ginger, and nutmeg, and sweetened with a mix of granulated and brown sugar, this recipe delivers a rich, autumn-inspired flavor in every bite. Quick and easy to prepare in just under an hour, this gluten-free marvel is perfect for sharing, offering a light and tender texture that's sure to impress. Serve these slices as a snack with coffee, a festive dessert for gatherings, or simply as a cozy, mid-week indulgence. With no compromise on flavor or texture, this is the ultimate gluten-free treat you'll want to enjoy all year round!
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Recipe Information
Ingredients
- 250 grams pumpkin puree
- 150 grams gluten-free all-purpose flour
- 100 grams granulated sugar
- 50 grams brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 2 pieces large eggs
- 100 milliliters vegetable oil
- 1 teaspoon vanilla extract
- 100 milliliters unsweetened almond milk
Instructions
Preheat the oven to 175°C (350°F) and lightly grease a 9x13 inch baking pan with oil or non-stick spray.
In a large mixing bowl, whisk together the gluten-free flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
In a separate bowl, whisk the eggs until well beaten, then add the pumpkin puree, vegetable oil, vanilla extract, and almond milk.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake the pumpkin slice in the preheated oven for about 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the pan from the oven and let it cool completely on a wire rack before slicing.
Cut the gluten-free pumpkin slice into 12 equally sized squares. Serve and enjoy!
Nutrition Facts
Calories |
2206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 59.0 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 2512 mg | 109% | |
| Total Carbohydrate | 309.1 g | 112% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 157.7 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 386 mg | 30% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
