Gluten-Free Pumpernickel Croutons
Transform your salads and soups with the irresistible crunch and rich flavor of Gluten-Free Pumpernickel Croutons. Made with gluten-free pumpernickel bread, these homemade croutons boast earthy notes of onion, garlic, and thyme, perfectly balanced with a hint of salt and pepper for a savory finish. This easy, oven-baked recipe delivers golden, crispy croutons in under 35 minutes, making them a quick and delicious gluten-free alternative to traditional store-bought options. Whether you're elevating a hearty kale salad or enhancing the texture of a creamy soup, these croutons are a game-changer. Plus, they stay crispy for up to a week—ideal for meal prep and planned gatherings!
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Recipe Information
Ingredients
- 8 slices Gluten-free pumpernickel bread
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cut the gluten-free pumpernickel bread into 1-inch cubes and place them in a large mixing bowl.
Drizzle the olive oil over the bread cubes, and toss them gently to ensure they are evenly coated.
In a small bowl, combine the garlic powder, onion powder, dried thyme, salt, and black pepper.
Sprinkle the seasoning mixture over the oiled bread cubes, tossing gently to distribute the spices evenly.
Spread the seasoned bread cubes in a single layer on the prepared baking sheet.
Bake in the preheated oven for 15 minutes, then stir the croutons to ensure even browning.
Continue to bake for another 10 minutes, or until the croutons are crispy and golden brown.
Remove the croutons from the oven and allow them to cool on the baking sheet. They will continue to crisp up as they cool.
Once cooled, store the croutons in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
1120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2385 mg | 104% | |
| Total Carbohydrate | 149.2 g | 54% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 8.1 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 465 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
