Gluten-Free Pulled Pork Wrap
Savor the ultimate comfort food with these Gluten-Free Pulled Pork Wraps, a slow-cooked masterpiece brimming with flavor and perfect for weeknight dinners or casual gatherings. Tender pork shoulder is seasoned with paprika, garlic, and apple cider vinegar, then slow-cooked to perfection in a gluten-free BBQ sauce for a mouthwatering, smoky-sweet taste. Wrapped in warm gluten-free tortillas, each bite is complemented by crunchy, tangy homemade coleslaw made with lemon juice, honey, and creamy mayonnaise. With minimal prep and set-it-and-forget-it cooking, this recipe effortlessly delivers a gluten-free delight that's easy to assemble and perfect for sharing.
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Recipe Information
Ingredients
- 2 pounds Pork shoulder
- 1.5 cups Gluten-free BBQ sauce
- 1 large Yellow onion
- 4 cloves Garlic cloves
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 0.5 cup Apple cider vinegar
- 8 small Gluten-free tortillas
- 2 cups Coleslaw mix
- 0.5 cup Mayonnaise
- 2 tablespoons Lemon juice
- 1 tablespoon Honey
Instructions
Start by preparing the pork shoulder. Pat it dry with paper towels and place it in a slow cooker.
Season the pork with salt, black pepper, and paprika. Rub the spices evenly over the surface of the pork.
Peel and slice the onion into rings and add them to the slow cooker.
Peel and mince the garlic cloves, then add them around the pork.
Pour the apple cider vinegar around the pork in the slow cooker.
Add 1 cup of the gluten-free BBQ sauce over the pork, ensuring it's well-coated.
Cover the slow cooker and cook on low for approximately 8 hours, or until the pork is tender and easy to shred.
Once cooked, remove the pork from the slow cooker and shred it using two forks. Discard any excess fat.
Return the shredded pork to the slow cooker and mix it with the remaining BBQ sauce.
To prepare the coleslaw, combine the coleslaw mix, mayonnaise, lemon juice, and honey in a large bowl. Mix well until coated.
Warm the gluten-free tortillas briefly either in a dry skillet or microwave until pliable.
To assemble the wraps, place a generous amount of the pulled pork on each tortilla, followed by a scoop of coleslaw.
Fold the tortillas tightly, tucking in the sides to form a wrap.
Serve immediately, and enjoy your delicious gluten-free pulled pork wraps!
Nutrition Facts
Calories |
4725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.9 g | 269% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 918 mg | 306% | |
| Sodium | 10864 mg | 472% | |
| Total Carbohydrate | 453.8 g | 165% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 182.3 g | ||
| Protein | 236.4 g | 473% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 747 mg | 57% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 4658 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
