Gluten-Free Pulled Pork Sliders
Satisfy your cravings with these mouthwatering Gluten-Free Pulled Pork Sliders, a perfect blend of tender, slow-cooked pork paired with a crunchy homemade coleslaw, all nestled in soft gluten-free slider buns. This recipe starts with a flavorful dry rub of spices like paprika, garlic powder, and cumin, ensuring every bite of the pork is richly seasoned. Slowly cooked with gluten-free BBQ sauce for eight hours, the pork transforms into a melt-in-your-mouth centerpiece. The vibrant coleslaw, featuring shredded cabbage and carrots tossed in a creamy honey-vinaigrette dressing, adds a refreshing crunch that perfectly complements the smoky pork. Ideal for gluten-free diets, these sliders are perfect for gatherings, game days, or a family meal. Quick to prep and bursting with flavor, these sliders are an irresistible combination of texture and taste!
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Recipe Information
Ingredients
- 3 pounds Pork shoulder (boneless)
- 2 tablespoons Olive oil
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Gluten-free BBQ sauce
- 12 pieces Gluten-free slider buns
- 2 cups Cabbage, shredded
- 1 cup Carrot, shredded
- 2 tablespoons Apple cider vinegar
- 0.5 cup Mayonnaise
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Rinse and pat dry the pork shoulder. Rub it all over with olive oil.
In a small bowl, mix together onion powder, garlic powder, paprika, cumin, salt, and pepper. Apply this dry rub generously over the pork shoulder.
Place the pork shoulder in a slow cooker and cover with the gluten-free BBQ sauce.
Cover the slow cooker and cook on low for about 8 hours or until the pork is tender and easily shredded with a fork.
While the pork is cooking, prepare the coleslaw: In a large bowl, combine shredded cabbage and carrot.
In a separate small bowl, whisk together apple cider vinegar, mayonnaise, honey, salt, and pepper to make the dressing.
Pour the dressing over the cabbage and carrot mixture and toss to combine. Refrigerate until ready to serve.
Once the pork is done, remove it from the slow cooker and shred it using two forks.
Skim off any fat from the sauce in the slow cooker and return the shredded pork to the sauce. Mix well.
To assemble the sliders, place a generous portion of pulled pork on the bottom half of each gluten-free bun.
Top with a scoop of coleslaw and place the other half of the bun on top.
Serve immediately and enjoy your Gluten-Free Pulled Pork Sliders!
Nutrition Facts
Calories |
6663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 418.0 g | 536% | |
| Saturated Fat | 113.6 g | 568% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1070 mg | 357% | |
| Sodium | 9456 mg | 411% | |
| Total Carbohydrate | 460.3 g | 167% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 163.4 g | ||
| Protein | 274.7 g | 549% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 574 mg | 44% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 5211 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
