Gluten-Free Pulled Pork Burrito
Savor the bold, smoky flavors of this Gluten-Free Pulled Pork Burrito, a hearty and satisfying meal perfect for weeknights or gatherings. Tender, slow-cooked pork shoulder is infused with a tantalizing blend of spices, apple cider vinegar, and gluten-free soy sauce, ensuring every bite is juicy and flavorful. Wrapped in a warm, gluten-free tortilla, the succulent pulled pork is accompanied by crisp shredded lettuce, creamy avocado slices, fresh salsa, tangy sour cream, and a sprinkle of cheddar cheese and cilantro for a perfect blend of textures and tastes. This easy-to-prepare recipe, which features a 6-hour slow-cook method for melt-in-your-mouth tenderness, is designed to be both crowd-pleasing and dietary-friendly. Whether you’re accommodating gluten-intolerant guests or simply craving a healthier take on a burrito classic, this recipe delivers all the satisfaction without compromising on flavor.
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Recipe Information
Ingredients
- 3 pounds Pork shoulder (boneless)
- 2 cups Gluten-free vegetable broth
- 3 tablespoons Brown sugar
- 2 teaspoons Paprika
- 2 teaspoons Ground cumin
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 cup Apple cider vinegar
- 2 tablespoons Gluten-free soy sauce
- 8 Gluten-free tortillas
- 3 cups Shredded lettuce
- 1 cup Fresh salsa
- 1 cup Shredded cheddar cheese
- 1 cup Sour cream
- 2 Avocado, sliced
- 1 bunch Cilantro, chopped
Instructions
Preheat your oven to 300°F (150°C).
In a small bowl, mix together the brown sugar, paprika, cumin, salt, black pepper, onion powder, and garlic powder.
Rub the spice mixture evenly over the pork shoulder.
In a large Dutch oven or oven-safe pot, combine the vegetable broth, apple cider vinegar, and gluten-free soy sauce.
Place the pork shoulder into the pot, cover with a lid, and transfer to the preheated oven.
Cook the pork for about 5-6 hours, or until it is extremely tender and can be easily shredded with a fork.
Remove the pot from the oven. Carefully shred the pork using two forks, mixing well with the juices in the pot.
To assemble the burritos, warm the gluten-free tortillas in a pan over medium heat for 30 seconds on each side or until soft.
Place a generous portion of the pulled pork onto each tortilla, followed by shredded lettuce, salsa, cheddar cheese, sour cream, slices of avocado, and a sprinkle of chopped cilantro.
Fold the sides of the tortilla over the fillings, then roll up tightly from one end to the other.
Repeat the process with the remaining tortillas and fillings.
Serve the burritos immediately and enjoy this flavorful, gluten-free meal!
Nutrition Facts
Calories |
6077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 417.3 g | 535% | |
| Saturated Fat | 160.7 g | 804% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1189 mg | 396% | |
| Sodium | 9747 mg | 424% | |
| Total Carbohydrate | 298.7 g | 109% | |
| Dietary Fiber | 46.5 g | 166% | |
| Total Sugars | 61.2 g | ||
| Protein | 313.0 g | 626% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1839 mg | 141% | |
| Iron | 33.3 mg | 185% | |
| Potassium | 7095 mg | 151% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
