Gluten-Free Prosciutto Pizza Slice
Indulge in the irresistible charm of a Gluten-Free Prosciutto Pizza Slice, a sophisticated spin on a classic favorite crafted for both flavor and dietary mindfulness. This recipe starts with a perfectly crisp gluten-free pizza crust, topped generously with gooey shredded mozzarella and delicate slices of savory prosciutto. Once baked to golden perfection, it’s adorned with fresh, peppery arugula, shaved Parmesan, and fragrant basil leaves for an elegant touch. Every bite delivers a delightful balance of creamy cheese, salty prosciutto, and refreshing greens, making it an ideal choice for gluten-free pizza lovers seeking gourmet flair. Ready in just 30 minutes, this dish is a show-stopping option for weeknight dinners, casual gatherings, or when you simply crave a slice of gluten-free perfection.
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Recipe Information
Ingredients
- 1 pound Gluten-free pizza dough
- 2 tablespoons Olive oil
- 1.5 cups Mozzarella cheese, shredded
- 4 ounces Prosciutto, thinly sliced
- 1 cup Arugula
- 0.25 cup Parmesan cheese, shaved
- 10 leaves Fresh basil leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
On a lightly floured surface (using a gluten-free flour blend), roll out the gluten-free pizza dough into a 12-inch round.
Transfer the dough onto a piece of parchment paper, then brush the surface with 1 tablespoon of olive oil.
Evenly sprinkle the shredded mozzarella cheese over the pizza dough, leaving a small border around the edges.
Arrange the slices of prosciutto evenly on top of the mozzarella.
Carefully slide the pizza with the parchment paper onto the heated pizza stone or baking sheet in the oven.
Bake for 10-12 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
While the pizza is baking, toss the arugula with the remaining 1 tablespoon of olive oil, salt, and black pepper in a medium bowl.
Once the pizza is done, remove it from the oven and let it cool for a minute.
Top the pizza with the tossed arugula, shaved Parmesan cheese, and fresh basil leaves.
Slice the pizza into wedges, serve immediately, and enjoy!
Nutrition Facts
Calories |
2428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 6716 mg | 292% | |
| Total Carbohydrate | 236.1 g | 86% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 12.5 g | ||
| Protein | 107.8 g | 216% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1994 mg | 153% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1108 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
