Gluten-Free Prosciutto Pizza
Experience the perfect balance of indulgence and dietary consideration with this Gluten-Free Prosciutto Pizza recipe, a delicious twist on a classic favorite. Built on a homemade gluten-free pizza crust that comes together in minutes, this pizza boasts a crispy, golden base topped with crushed tomatoes infused with garlic and oregano, gooey mozzarella, and savory slices of prosciutto. A finishing touch of fresh arugula adds a peppery brightness, making every bite irresistible. Perfect for pizza night or entertaining guests, this recipe is ready in just 35 minutes and serves up to four, offering a gourmet yet approachable solution for gluten-free dining without sacrificing flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 packet Gluten-free pizza crust mix
- 2 tablespoons Olive oil
- 180 milliliters Warm water
- 1 large Egg
- 250 grams Mozzarella cheese
- 100 grams Prosciutto
- 50 grams Arugula
- 120 grams Crushed tomatoes
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 220°C (428°F).
In a large mixing bowl, combine the gluten-free pizza crust mix with warm water, olive oil, and the egg. Mix well until a dough forms.
Knead the dough for 2-3 minutes on a gluten-free floured surface until smooth.
Roll out the dough into a 12-inch circle and place it onto a non-stick pizza pan or a baking sheet lined with parchment paper.
In a small bowl, blend the crushed tomatoes with garlic powder, dried oregano, salt, and black pepper to make the sauce.
Spread the sauce evenly over the pizza crust.
Tear the mozzarella into pieces and scatter them over the tomato sauce.
Place the prosciutto slices evenly over the cheese.
Bake in the preheated oven for 18-20 minutes, or until the crust is golden brown and the cheese is bubbling.
Remove the pizza from the oven and top with fresh arugula just before serving.
Slice and serve warm.
Nutrition Facts
Calories |
1579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.2 g | 135% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 9.8 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 4552 mg | 198% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 10.2 g | ||
| Protein | 97.7 g | 195% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 1885 mg | 145% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1216 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
