Gluten-Free Prosciutto and Arugula Pizza
Savor the perfect blend of savory and fresh with this Gluten-Free Prosciutto and Arugula Pizza, a delightful twist on a classic favorite tailored for gluten-free eaters. Featuring a crispy, homemade gluten-free crust, this pizza is loaded with melty mozzarella cheese, delicate slices of savory prosciutto, and a vibrant topping of fresh arugula and shaved Parmesan cheese. A finishing touch of tangy balsamic glaze elevates the flavors, while a sprinkle of salt and black pepper ties everything together. Ready in just 35 minutes, this easy-to-make recipe is perfect for a quick weeknight dinner or a crowd-pleasing appetizer. Whether you're catering to dietary needs or simply looking for a lighter, gourmet pizza experience, this gluten-free masterpiece delivers all the flavor with none of the gluten.
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 1.5 cups Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 2 cups Mozzarella cheese, shredded
- 4 ounces Prosciutto
- 2 cups Arugula
- 0.25 cup Parmesan cheese, shaved
- 2 tablespoons Balsamic glaze
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the gluten-free pizza crust mix, warm water, olive oil, and egg. Stir until a dough forms.
Transfer the dough onto a piece of parchment paper and gently roll or press it into a circle approximately 12 inches in diameter.
Transfer the parchment paper with the dough onto a baking sheet or pizza stone.
Bake the pizza crust in the preheated oven for 10 minutes or until lightly golden.
Remove the crust from the oven and sprinkle shredded mozzarella cheese evenly over the top.
Arrange slices of prosciutto evenly over the cheese.
Return the pizza to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven. Top with fresh arugula and shaved Parmesan cheese.
Drizzle balsamic glaze over the arugula and lightly sprinkle with salt and black pepper to taste.
Slice the pizza and serve immediately.
Nutrition Facts
Calories |
2501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.8 g | 161% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 550 mg | 183% | |
| Sodium | 6291 mg | 274% | |
| Total Carbohydrate | 211.7 g | 77% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 28.9 g | ||
| Protein | 118.4 g | 237% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 2416 mg | 186% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1092 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
