Gluten-Free Power Waffle
Start your morning with a hearty and wholesome Gluten-Free Power Waffle, a protein-rich breakfast option that's as delicious as it is nourishing. Made with a blend of gluten-free oat flour and almond flour, these waffles are packed with fiber, healthy fats, and natural sweetness from maple syrup. Chia seeds add an extra nutritional boost, while warm cinnamon creates a comforting flavor profile. Perfectly crisp and golden on the outside, these waffles are easy to make, coming together in just 20 minutes. Whether topped with fresh berries, creamy yogurt, or a drizzle of maple syrup, they’re a gluten-free breakfast delight that’s sure to energize your day.
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Recipe Information
Ingredients
- 1 cup gluten-free oat flour
- 1 cup almond flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 teaspoon cinnamon
- 1.5 cup unsweetened almond milk
- 2 large eggs
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 3 tablespoons coconut oil, melted
- 2 tablespoons chia seeds
Instructions
Preheat the waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine the gluten-free oat flour, almond flour, baking powder, baking soda, salt, and cinnamon. Whisk together until well combined.
In another bowl, whisk together the almond milk, eggs, maple syrup, vanilla extract, and melted coconut oil until smooth.
Pour the wet ingredients into the dry ingredients and fold together until just combined. Avoid over-mixing.
Stir in the chia seeds to the batter, allowing them to sit for a minute to slightly thicken.
Lightly grease the waffle iron with non-stick spray or a small amount of coconut oil.
Pour enough batter to cover the waffle iron, spreading it slightly with a spatula. Close the lid and cook according to the waffle iron’s instructions, generally about 4-5 minutes or until the waffle is golden and crisp.
Carefully remove the cooked waffle and repeat the process with the remaining batter, greasing the waffle iron as needed.
Serve the waffles warm, topped with your favorite gluten-free toppings, such as fresh berries, yogurt, or additional maple syrup.
Nutrition Facts
Calories |
1797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.5 g | 151% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2938 mg | 128% | |
| Total Carbohydrate | 145.7 g | 53% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 32.6 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 1102 mg | 85% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 879 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
