Gluten-Free Potato Stuffed Tortilla
Satisfy your cravings with this hearty and flavorful Gluten-Free Potato Stuffed Tortilla recipe, a perfect fusion of comfort and convenience. Made with tender russet potatoes seasoned with warm spices like cumin and paprika, this filling is complemented by sautéed onions, garlic, and fresh cilantro for a burst of savory goodness. Whether you opt to add a melty layer of cheddar cheese or keep it simple, these gluten-free tortillas offer a wholesome base for this mouthwatering filling. Quick and easy to prepare in under an hour, these tortillas make a versatile meal for lunch, dinner, or even as a satisfying snack. Serve them warm with a dollop of sour cream for added richness, and enjoy the blend of textures and flavors in every bite! Perfect for gluten-free diets, this recipe is sure to be a crowd-pleaser for any occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces Gluten-free tortillas
- 3 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 medium Onion
- 2 whole Garlic cloves
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro
- 1 cup Cheddar cheese (optional)
- Sour cream (optional, for serving)
Instructions
Peel and dice the potatoes into small cubes.
Boil the potatoes in a pot of salted water for about 10-12 minutes, or until tender. Drain and set aside.
While the potatoes are boiling, dice the onion and mince the garlic cloves.
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and garlic to the skillet and sauté for 3-5 minutes until the onion becomes translucent.
Stir in the cooked potatoes, ground cumin, paprika, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.
Remove the skillet from the heat and mix in chopped cilantro and cheese, if using.
Warm the gluten-free tortillas on a dry skillet until pliable.
Place a generous spoonful of the potato mixture into each tortilla and fold them over to encase the filling.
Serve the potato stuffed tortillas warm, optionally topped with a dollop of sour cream.
Nutrition Facts
Calories |
2083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.8 g | 107% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 4354 mg | 189% | |
| Total Carbohydrate | 281.0 g | 102% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 20.8 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1239 mg | 95% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 3788 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
