Gluten-Free Potato Naan
Discover the ultimate recipe for *Gluten-Free Potato Naan*, a soft and flavorful flatbread that’s perfect for those seeking a gluten-free alternative without compromising on taste! Made with mashed potatoes, gluten-free all-purpose flour, and a touch of yogurt, this naan achieves its pillowy texture and delightful aroma through simple yet effective techniques. Infused with garlic and fresh cilantro, it’s ideal for pairing with your favorite curries, soups, or dips. Ready in under an hour, this recipe showcases how tender potato-based dough can transform an everyday staple into a gluten-free delight for all. Whether served warm straight from the pan or as a side dish for festive meals, this naan will surely become a household favorite!
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Recipe Information
Ingredients
- 3 pcs Medium Potatoes
- 2 cups Gluten-Free All-Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 0.75 cup Plain Yogurt
- 2 tablespoons Olive Oil
- 0.5 cup Warm Water
- 1 tablespoon Minced Garlic
- 2 tablespoons Chopped Fresh Cilantro
Instructions
Peel the potatoes and cut them into small chunks. Boil them in a pot of salted water until they are tender, about 15 minutes.
Drain the potatoes and mash them until smooth. Allow them to cool slightly.
In a large mixing bowl, combine the mashed potatoes, gluten-free all-purpose flour, baking powder, and salt. Mix well.
Add the yogurt, olive oil, and warm water to the flour mixture. Stir until a soft dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Knead the dough on a lightly floured surface for 2-3 minutes until it is smooth and elastic.
Divide the dough into 6 equal portions and shape each portion into a ball.
Using a rolling pin, roll each dough ball into an oval or round shape, about 1/4 inch thick.
Preheat a non-stick pan over medium heat.
Place the rolled naan onto the hot pan. Cook for 2-3 minutes on one side until bubbles form and the bottom has golden spots.
Flip the naan and cook for another 2 minutes until the other side is golden brown.
While the naan is still warm, brush with minced garlic and sprinkle with chopped cilantro.
Repeat with the remaining dough balls.
Serve the gluten-free potato naan warm with your favorite curry or dip.
Nutrition Facts
Calories |
1761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 3599 mg | 156% | |
| Total Carbohydrate | 341.8 g | 124% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 19.4 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 422 mg | 32% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 3284 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
