Gluten-Free Potato Dumplings
Transform your kitchen into a haven for comfort food with these Gluten-Free Potato Dumplings - a flavorful twist on a traditional classic. Made from fluffy russet potatoes, a gluten-free all-purpose flour blend, and a hint of warm nutmeg, these dumplings are as delicious as they are inclusive of dietary needs. Tender on the inside and golden-brown on the outside, they’re gently kneaded into perfection and cooked to a cloud-like consistency. With a prep time of just 30 minutes and a quick sauté in butter for added richness, these dumplings are ideal for serving as a side dish or paired with your favorite sauce for a hearty meal. Garnish with fresh parsley for an added touch of elegance. Whether catering to gluten-free guests or simply indulging in a wholesome dish, this recipe is a celebration of rustic flavors made accessible for all.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 1.5 cups Gluten-free all-purpose flour blend
- 1 large Egg
- 1 teaspoon Salt
- 0.25 teaspoon Nutmeg
- 2 tablespoons Butter
- 2 tablespoons Parsley (optional for garnish)
Instructions
Peel and quarter the russet potatoes. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
Once boiling, reduce heat to a simmer and cook the potatoes until fork-tender, about 15-20 minutes.
Drain the potatoes well and return them to the pot. Set the pot over low heat and mash the potatoes to remove excess moisture. This should take about 2 minutes.
Transfer the mashed potatoes to a large bowl. Allow them to cool slightly, so they are warm but not hot to the touch.
Add the gluten-free all-purpose flour, egg, salt, and nutmeg to the mashed potatoes.
Using your hands, gently knead the mixture until a smooth dough forms. Be careful not to overwork the dough to maintain a tender texture.
On a lightly floured surface, divide the dough into four equal portions. Roll each portion into a log about 1-inch in diameter.
Cut each log into 1-inch pieces; these are your dumplings.
Bring a large pot of salted water to a gentle boil. Drop the dumplings into the water in batches, ensuring they do not stick together.
Cook the dumplings for about 5 minutes or until they float to the surface. Use a slotted spoon to remove them from the water.
In a large skillet, melt the butter over medium heat. Add the cooked dumplings and sauté until they are golden brown on the edges, about 5 minutes.
Optional: Sprinkle with chopped parsley for garnish before serving.
Serve warm as a side dish or with your favorite sauce!
Nutrition Facts
Calories |
1850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 2747 mg | 119% | |
| Total Carbohydrate | 358.7 g | 130% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 10.8 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 193 mg | 15% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 5191 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
