Gluten-Free Potato Cutlet
Indulge in the crispy, golden perfection of Gluten-Free Potato Cutlets—an irresistible snack or appetizer that's both comforting and allergy-friendly! Made with fluffy mashed potatoes blended with aromatic spices, fresh coriander, and just the right hint of green chili, these cutlets pack a burst of flavor in every bite. Coated in gluten-free breadcrumbs and pan-fried to achieve their signature crunch, they’re perfect for those following a gluten-free diet without compromising on taste. Quick and easy, this recipe takes just 40 minutes from start to finish and is a great choice for entertaining or a cozy family meal. Serve them piping hot with your favorite chutney or dipping sauce for a crowd-pleasing dish that’s sure to be a hit.
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Recipe Information
Ingredients
- 4 medium Potatoes
- 1 medium Onion
- 0.5 cup Coriander leaves
- 2 pieces Green chili
- 1 cup Gluten-free breadcrumbs
- 0.25 cup Rice flour
- 1 teaspoon Salt
- 0.5 teaspoon Red chili powder
- 0.5 teaspoon Cumin powder
- 0.25 teaspoon Black pepper
- 1 teaspoon Ginger paste
- 1 tablespoon Lemon juice
- 0.5 cup Vegetable oil
Instructions
Peel and boil the potatoes in a pot of salted water until they are tender. This will take about 15 minutes.
Drain the boiled potatoes, let them cool slightly, and then mash them in a large bowl.
Finely chop the onion, coriander leaves, and green chilies, and add them to the mashed potatoes.
Add the rice flour, salt, red chili powder, cumin powder, black pepper, ginger paste, and lemon juice to the potato mixture and mix well until everything is combined.
Divide the mixture into equal portions and shape them into flat, round cutlets.
Spread the gluten-free breadcrumbs onto a plate. Coat each cutlet with breadcrumbs evenly on all sides.
Heat vegetable oil in a frying pan over medium heat.
Once the oil is hot, add the cutlets to the pan. Make sure not to overcrowd the pan.
Fry each cutlet for about 4-5 minutes on each side or until they are golden brown and crispy.
Remove the cutlets from the pan and place them on a paper towel-lined plate to absorb any excess oil.
Serve the potato cutlets hot with your choice of sauce or chutney.
Nutrition Facts
Calories |
2759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.9 g | 152% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4224 mg | 184% | |
| Total Carbohydrate | 398.4 g | 145% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 26.7 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 349 mg | 27% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 4964 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
