Gluten-Free Portuguese Roll
Indulge in the irresistible aroma and fluffy texture of homemade Gluten-Free Portuguese Rolls, crafted to perfection with a unique blend of gluten-free all-purpose flour, tapioca starch, and a touch of xanthan gum for structure. Ideal for those avoiding gluten, these rolls are easy to prepare and offer the authentic Portuguese bread experience—golden brown, soft, and slightly chewy. Enhanced with olive oil and apple cider vinegar for added flavor and moistness, this recipe ensures a delightful rise thanks to instant yeast and a quick rest period. Perfect for sandwiches, alongside your favorite soups, or served with butter, they’re ready in just 40 minutes, making them a wholesome and versatile addition to any meal!
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Recipe Information
Ingredients
- 250 grams Gluten-Free All-Purpose Flour
- 50 grams Tapioca Starch
- 1 teaspoon Xanthan Gum
- 2 teaspoons Instant Yeast
- 1 tablespoon Granulated Sugar
- 1 teaspoon Salt
- 250 milliliters Warm Water
- 2 large Eggs
- 2 tablespoons Olive Oil
- 1 teaspoon Apple Cider Vinegar
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free all-purpose flour, tapioca starch, xanthan gum, instant yeast, sugar, and salt.
In a separate bowl, whisk together the warm water, eggs, olive oil, and apple cider vinegar until well blended.
Pour the wet ingredients into the dry ingredients and mix using an electric mixer fitted with the paddle attachment for about 3 minutes until the dough is smooth and slightly sticky.
Using wet hands, divide the dough into 8 equal portions and shape each into a roll. Place them spaced apart on the prepared baking sheet.
Cover the rolls lightly with a clean kitchen towel and let them rise in a warm place for about 20-30 minutes until slightly puffy.
Once risen, place the baking sheet in the preheated oven and bake for 20-25 minutes until the rolls are golden brown and sound hollow when tapped on the bottom.
Remove the rolls from the oven and let them cool on a wire rack before serving. Enjoy your gluten-free Portuguese rolls fluffy and fresh!
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2540 mg | 110% | |
| Total Carbohydrate | 282.2 g | 103% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 15.3 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 94 mg | 7% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
