Gluten-Free Pork Ramen
Warm, comforting, and full of umami-rich flavors, this Gluten-Free Pork Ramen is a game-changer for ramen lovers seeking a celiac-friendly option. Tender, braised pork belly or shoulder is infused with garlic, ginger, and gluten-free soy sauce, creating a deeply savory broth that pairs perfectly with chewy gluten-free ramen noodles. Dried shiitake mushrooms lend an earthy note, while garnishes like soft-boiled eggs, sliced green onions, and crispy nori strips add texture and vibrance. Ready in just under two hours with minimal hands-on prep time, this gluten-free recipe is perfect for cozy dinners or impressing guests with a flavor-packed bowl. Add a drizzle of sesame oil or a kick of sriracha for a personalized finish!
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Recipe Information
Ingredients
- 1 pound Pork belly or pork shoulder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 1 tablespoon Ginger, minced
- 3 tablespoons Gluten-free soy sauce
- 6 cups Chicken broth
- 2 cups Water
- 4 units Dried shiitake mushrooms
- 8 ounces Gluten-free ramen noodles
- 4 units Soft-boiled eggs
- 2 units Green onions, sliced
- 2 units Nori sheets, cut into strips
- 1 teaspoon Sesame oil
- 1 tablespoon Sriracha or chili oil (optional)
Instructions
Preheat your oven to 300°F (150°C).
Season the pork with salt and black pepper. Heat olive oil in a large oven-safe pot over medium-high heat.
Sear the pork until browned on all sides, about 8-10 minutes. Remove the pork and set aside.
In the same pot, add garlic and ginger. Sauté for 1-2 minutes until fragrant.
Return the pork to the pot and add gluten-free soy sauce, chicken broth, and water. Bring to a simmer.
Add the dried shiitake mushrooms. Cover the pot with a lid and transfer to the preheated oven.
Braise in the oven for 1.5 hours or until the pork is tender and easily shreds.
While the pork is cooking, prepare the gluten-free ramen noodles according to the package instructions. Drain and set aside.
Once the pork is done, remove from the pot and let it rest for a few minutes before slicing.
Strain the broth, discarding the solids, and return the liquid to the pot. Adjust seasoning with salt or additional soy sauce if needed.
Divide the cooked gluten-free noodles among 4 bowls.
Slice the pork and arrange on top of the noodles in each bowl.
Pour the hot broth over the noodles and pork, and garnish with soft-boiled eggs, sliced green onions, nori strips, a drizzle of sesame oil, and sriracha or chili oil if using.
Serve immediately, and enjoy your flavorful gluten-free pork ramen.
Nutrition Facts
Calories |
3814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 306.9 g | 393% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 1071 mg | 357% | |
| Sodium | 11160 mg | 485% | |
| Total Carbohydrate | 167.4 g | 61% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 15.1 g | ||
| Protein | 106.5 g | 213% | |
| Vitamin D | 19.8 mcg | 99% | |
| Calcium | 383 mg | 29% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 3194 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
