Gluten-Free Pork Noodle Soup
Dive into a warm and comforting bowl of Gluten-Free Pork Noodle Soup, a hearty dish that’s brimming with vibrant flavors and nourishing ingredients. Tender pork shoulder is seared to perfection, infused with the aromatic blend of garlic and ginger, and simmered in a rich chicken broth for ultimate depth. Gluten-free noodles ensure this soup is celiac-friendly, while fresh veggies like bok choy, carrots, and green onions add a delightful crunch and nutritious boost. Garnished with lime wedges and fragrant cilantro, this easy-to-make recipe is a delicious way to enjoy a classic comfort food with a gluten-free twist. Ready in just an hour and perfect for cozy dinners or meal prep, this soup is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 pound Pork shoulder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 Garlic cloves, minced
- 1 tablespoon Ginger, minced
- 6 cups Chicken broth
- 2 cups Water
- 3 tablespoons Gluten-free soy sauce
- 8 ounces Gluten-free noodles
- 2 medium Carrots, sliced
- 3 Green onions, sliced
- 2 cups Bok choy, chopped
- 1 Lime, cut into wedges
- 0.25 cup Fresh cilantro, chopped
Instructions
Season the pork shoulder with salt and black pepper.
Heat olive oil in a large pot over medium heat. Add the pork shoulder and sear until browned on all sides, about 8 minutes.
Add minced garlic and ginger to the pot and cook for 1 minute until fragrant.
Pour in chicken broth and water, bring to a boil, then reduce the heat to a simmer. Cover and cook for 25 minutes, until the pork is tender.
Remove the pork from the pot and shred it using two forks. Return the shredded pork to the pot.
Add gluten-free soy sauce, gluten-free noodles, sliced carrots, green onions, and chopped bok choy.
Cook the soup for an additional 10 minutes, until the noodles are tender.
Taste and adjust the seasoning with more soy sauce or salt, if needed.
Serve the soup hot, garnished with lime wedges and fresh cilantro.
Nutrition Facts
Calories |
1909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 9083 mg | 395% | |
| Total Carbohydrate | 131.4 g | 48% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 15.1 g | ||
| Protein | 145.4 g | 291% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 698 mg | 54% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 4485 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
