Gluten-Free Pork Fajitas
Savor the irresistible flavors of these Gluten-Free Pork Fajitas, a vibrant and hearty meal perfect for weeknight dinners or casual gatherings! Tender pork strips are marinated in a zesty blend of lime juice, gluten-free soy sauce, and smoky spices like cumin and chili powder, delivering a burst of flavor in every bite. Paired with a colorful mix of sautéed bell peppers and onions, and served warm in soft gluten-free tortillas, this dish is as wholesome as it is delicious. Customize your fajitas with fresh cilantro and optional toppings like guacamole, sour cream, or shredded cheese for a personalized feast. Ready in just 40 minutes, these fajitas are an easy-to-make gluten-free delight that doesn’t sacrifice taste or texture. Perfect for satisfying cravings while adhering to gluten-free dietary needs!
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Recipe Information
Ingredients
- 1 pound Pork tenderloin
- 1 large Red bell pepper
- 1 large Green bell pepper
- 1 large Yellow onion
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice
- 2 tablespoons Gluten-free soy sauce
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 pieces Gluten-free flour tortillas
- 0.25 cup Fresh cilantro
- Optional toppings: sour cream, guacamole, shredded cheese
Instructions
Slice the pork tenderloin into thin strips and set aside.
Slice the red and green bell peppers and the onion into thin strips.
In a large bowl, combine olive oil, lime juice, gluten-free soy sauce, ground cumin, chili powder, garlic powder, salt, and black pepper. Mix well to create the marinade.
Add the sliced pork to the marinade, stirring to coat all pieces. Let it marinate for about 15 minutes.
Heat a large skillet over medium-high heat. Add a little olive oil if needed.
Once the skillet is hot, add the marinated pork strips and cook for about 5-7 minutes, or until the pork is browned and cooked through. Remove the pork from the skillet and set aside.
In the same skillet, add the sliced bell peppers and onion. Cook for 5-7 minutes, or until the vegetables are softened and slightly charred.
Return the pork to the skillet with the vegetables. Stir to combine and heat through for an additional 1-2 minutes.
Warm the gluten-free flour tortillas in another skillet or in the microwave.
Assemble the fajitas by placing a portion of the pork and vegetable mixture onto each tortilla.
Garnish with fresh cilantro and any optional toppings such as sour cream, guacamole, or shredded cheese.
Serve immediately and enjoy your gluten-free pork fajitas!
Nutrition Facts
Calories |
2091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.9 g | 90% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 323 mg | 108% | |
| Sodium | 6638 mg | 289% | |
| Total Carbohydrate | 237.9 g | 87% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 26.1 g | ||
| Protein | 136.6 g | 273% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 319 mg | 25% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 3624 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
