Gluten-Free Poppy Seed Roll
Indulge in the irresistible charm of this Gluten-Free Poppy Seed Roll, a timeless dessert reimagined for those with dietary restrictions. Perfectly soft and tender, this roll features a lusciously sweet poppy seed filling enveloped in delicate, yeast-risen gluten-free dough. Crafted with a blend of gluten-free flour, xanthan gum for structure, and warm milk for richness, the recipe ensures a texture that's both airy and satisfying. The egg wash creates a golden, glossy finish that will elevate your presentation for any occasion. Easy to make with straightforward steps, this dessert pairs perfectly with a cup of coffee or tea. Whether you're serving it for brunch, holidays, or as a sweet treat, this gluten-free poppy seed roll will delight everyone at the table.
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Recipe Information
Ingredients
- 300 grams Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 50 grams Granulated sugar
- 0.5 teaspoon Salt
- 7 grams Instant yeast
- 120 milliliters Milk (warm, 110°F/43°C)
- 60 grams Unsalted butter (melted)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 200 grams Poppy seed filling
- 1 egg Egg wash (1 egg beaten with 1 tablespoon water)
Instructions
In a large mixing bowl, combine the gluten-free flour, xanthan gum, sugar, salt, and instant yeast.
In a separate bowl, mix the warm milk, melted butter, egg, and vanilla extract together.
Pour the wet ingredients into the dry ingredients and mix together using a wooden spoon until a soft dough forms.
Cover the bowl with plastic wrap or a kitchen towel and let the dough rise in a warm area for about 60 minutes or until it doubles in size.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll the dough into a rectangle about 1/4-inch thick. You may need to add additional gluten-free flour to prevent sticking.
Spread the poppy seed filling evenly over the entire surface of the dough.
Carefully roll the dough from the longer side to form a tight roll.
Transfer the roll to the prepared baking sheet, seam side down.
Brush the roll generously with the egg wash to give it a nice shine.
Bake in the preheated oven for 25-30 minutes or until golden brown.
Remove from oven and let it cool on a wire rack before slicing. Serve and enjoy your gluten-free poppy seed roll!
Nutrition Facts
Calories |
2807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.6 g | 139% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 547 mg | 182% | |
| Sodium | 1462 mg | 64% | |
| Total Carbohydrate | 425.5 g | 155% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 126.3 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 543 mg | 42% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1240 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
