Gluten-Free Plum Tart
Give your dessert table a sweet and sophisticated twist with this Gluten-Free Plum Tart recipe, perfect for those with dietary restrictions or simply seeking a flavorful treat. Featuring a buttery, golden crust made from a blend of gluten-free all-purpose flour and almond flour, this tart is both tender and nutty. Juicy, ripe plums are delicately coated with brown sugar, vanilla, and a hint of lemon juice, creating a filling that bakes to fruity perfection. The simple preparation process, including a quick chill for the crust and minimal baking time, makes this dish ideal for impressing your guests without spending hours in the kitchen. Serve it warm or at room temperature for a naturally sweet, gluten-free dessert that celebrates the vibrant flavors of fresh plums.
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Recipe Information
Ingredients
- 200 grams Gluten-free all-purpose flour
- 50 grams Almond flour
- 100 grams Granulated sugar
- 1 teaspoon Salt
- 110 grams Unsalted butter, cold and cubed
- 1 large Egg
- 2 tablespoons Cold water
- 500 grams Ripe plums, pitted and sliced
- 50 grams Brown sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Cornstarch
- 1 tablespoon Lemon juice
Instructions
Preheat the oven to 180°C (350°F).
In a large bowl, mix the gluten-free all-purpose flour, almond flour, granulated sugar, and salt together.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or two knives to cut the butter into the flour until the mixture resembles coarse crumbs.
Beat the egg and add it to the flour mixture, along with the cold water. Mix until a dough forms.
Wrap the dough in plastic wrap and refrigerate for at least 20 minutes.
While the dough is chilling, prepare the plum filling. In a medium bowl, combine the sliced plums, brown sugar, vanilla extract, cornstarch, and lemon juice. Toss until the plums are evenly coated.
Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan.
Transfer the dough into the tart pan, pressing it down and up the sides. Trim any excess dough.
Arrange the plum filling evenly over the crust.
Bake the tart in the preheated oven for 35-40 minutes or until the crust is golden brown and the plums are soft and bubbling.
Allow the tart to cool in the pan for at least 10 minutes before serving.
Serve warm or at room temperature. Enjoy your delicious gluten-free plum tart!
Nutrition Facts
Calories |
2753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.9 g | 161% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 2505 mg | 109% | |
| Total Carbohydrate | 402.2 g | 146% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 201.6 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 250 mg | 19% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 970 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
