Gluten-Free Pizza Wrap
Satisfy your pizza cravings with this quick and easy Gluten-Free Pizza Wrap recipe, perfect for anyone avoiding gluten without compromising on flavor! This customizable dish uses gluten-free tortillas as the base, layered with zesty pizza sauce, gooey mozzarella cheese, savory pepperoni, and vibrant toppings like black olives and chopped bell peppers. A sprinkle of aromatic dried oregano and basil, combined with a drizzle of olive oil, brings out classic Italian flavors. Ready in just 20 minutes, these baked wraps are ideal for a speedy weeknight meal or casual lunch. Serve warm for ultimate cheesy goodness – it's pizza night made portable and gluten-free!
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Recipe Information
Ingredients
- 4 pieces Gluten-free tortillas
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 1 cup Sliced pepperoni
- 0.5 cup Sliced black olives
- 0.5 cup Chopped bell pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Place the gluten-free tortillas on a clean, flat surface.
Spread about 1/4 cup of pizza sauce evenly over each tortilla, leaving a small border around the edges.
Sprinkle 1/2 cup of shredded mozzarella cheese on top of the pizza sauce on each tortilla.
Layer 1/4 cup of sliced pepperoni over the cheese on each tortilla.
Add 2 tablespoons of sliced black olives and another 2 tablespoons of chopped bell pepper to each tortilla.
Sprinkle each wrap with 1/4 teaspoon of dried oregano and 1/4 teaspoon of dried basil.
Drizzle a small amount of olive oil over each tortilla wrap.
Fold the tortilla over the filling to form a wrap, tucking in the edges to seal.
Place the wraps on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, and serve warm.
Nutrition Facts
Calories |
2885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.6 g | 262% | |
| Saturated Fat | 78.8 g | 394% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 9154 mg | 398% | |
| Total Carbohydrate | 154.3 g | 56% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 23.5 g | ||
| Protein | 111.8 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1968 mg | 151% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 2648 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
