Gluten-Free Pizza with Arugula and Prosciutto
Elevate your pizza night with this irresistible Gluten-Free Pizza with Arugula and Prosciutto, a perfect balance of gourmet flavors and dietary-friendly ingredients. Featuring a crispy gluten-free crust as the foundation, this recipe layers creamy mozzarella and parmesan cheeses with savory slices of prosciutto, baked to golden perfection. It’s topped with a refreshing arugula salad lightly dressed with olive oil, zesty lemon juice, and a touch of seasoning, adding a vibrant and peppery bite. Ready in just 30 minutes, this elegant yet easy-to-make pizza is ideal for gluten-free diets without compromising flavor or texture. Serve it fresh out of the oven for an impressive dish that’s perfect for casual dinners or special occasions.
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Recipe Information
Ingredients
- 1 store-bought or homemade crust Gluten-free pizza crust
- 2 tablespoons Olive oil
- 2 cloves, minced Garlic
- 1.5 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, shredded
- 4 slices Prosciutto
- 2 cups Arugula
- 0.5 fruit (juice only) Lemon
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Gluten-free all-purpose flour
Instructions
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up.
Lightly dust a baking sheet or pizza peel with gluten-free all-purpose flour to prevent sticking.
Roll out the gluten-free pizza crust to your desired thickness and transfer it onto the prepared baking sheet or peel if using a pizza stone.
Brush the crust with 1 tablespoon of olive oil and evenly spread the minced garlic over the surface.
Sprinkle the shredded mozzarella and parmesan cheeses over the crust, leaving a small border around the edge.
Lay the prosciutto slices on top of the cheese.
Transfer the pizza to the oven. If using a pizza stone, carefully slide the pizza onto the stone.
Bake for 10 to 15 minutes, or until the crust is golden and the cheese is bubbly and browned to your liking.
While the pizza bakes, in a medium bowl, toss the arugula with the remaining 1 tablespoon of olive oil, lemon juice, salt, and black pepper.
Once the pizza is cooked, remove it from the oven. Let it cool for a minute, then top with the dressed arugula.
Slice the pizza and serve immediately. Enjoy your gluten-free pizza with fresh arugula and prosciutto!
Nutrition Facts
Calories |
1766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.6 g | 125% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 4171 mg | 181% | |
| Total Carbohydrate | 144.5 g | 53% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 9.3 g | ||
| Protein | 76.0 g | 152% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 2004 mg | 154% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
