Gluten-Free Pizza Tonno e Cipolla
Satisfy your pizza cravings with this delectable Gluten-Free Pizza Tonno e Cipolla, a mouthwatering twist on the classic Italian favorite. Featuring a crispy, gluten-free crust as the perfect base, this recipe is topped with savory canned tuna, sweet slices of red onion, and a generous layer of melted mozzarella cheese. A rich tomato sauce brings it all together, while a sprinkle of dried oregano and black pepper adds aromatic flair. Quick to make with just 20 minutes of prep time, this pizza delivers a comforting, restaurant-quality meal right from your oven in only 15 minutes of baking. Perfect for those following a gluten-free diet, this tuna and onion pizza is an easy-to-share crowd-pleaser brimming with Mediterranean flavor.
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Recipe Information
Ingredients
- 280 grams Gluten-free pizza crust mix
- 180 milliliters Warm water
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 200 grams Canned tuna in olive oil
- 1 medium Red onion
- 150 grams Mozzarella cheese, shredded
- 120 milliliters Tomato sauce
- 1 teaspoon Dried oregano
- 0.5 teaspoons Black pepper
- 1 tablespoon Cornmeal
Instructions
Preheat your oven to 220°C (430°F) and place a pizza stone or baking sheet inside to heat up.
Prepare the gluten-free pizza crust according to the package instructions using the specified amount of warm water, olive oil, and salt. Mix until a smooth dough forms.
Dust a clean surface with some cornmeal to prevent sticking. Roll out the dough into a 12-inch circle.
Transfer the rolled-out dough onto a piece of parchment paper. This will make it easier to place the pizza on the hot stone or baking sheet.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
Drain the canned tuna and flake it with a fork. Distribute the tuna evenly over the tomato sauce.
Thinly slice the red onion and scatter it across the pizza.
Sprinkle the shredded mozzarella cheese over the tuna and onion.
Season with dried oregano and black pepper to taste.
Carefully slide the parchment paper with the pizza onto the hot pizza stone or baking sheet.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm.
Nutrition Facts
Calories |
2229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.4 g | 118% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 4279 mg | 186% | |
| Total Carbohydrate | 242.5 g | 88% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 16.3 g | ||
| Protein | 93.6 g | 187% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 1204 mg | 93% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 979 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
