Gluten-Free Pizza Tonno
Savor the Mediterranean flavors of Gluten-Free Pizza Tonno—a delightful twist on classic pizza that's perfect for those seeking gluten-free options. Built on a crispy gluten-free crust, this recipe showcases a succulent blend of canned tuna in olive oil, sweet red onions, and tangy capers, all layered over a rich tomato sauce. Melted mozzarella cheese ties everything together, while dried oregano, olive oil, and a touch of salt and pepper enhance the bold flavors. Finished with fresh basil leaves for an aromatic touch, this easy-to-make pizza is ready in just 30 minutes, making it ideal for busy weeknights or casual entertaining. Whether you're following a gluten-free diet or simply craving a unique seafood pizza, this recipe delivers a delicious, satisfying meal that pairs well with a crisp salad or glass of white wine.
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Recipe Information
Ingredients
- 1 12-inch crust Gluten-Free Pizza Crust (pre-made or homemade)
- 1 cup Tomato Sauce
- 1 cup Canned Tuna in Olive Oil
- 1 small, thinly sliced Red Onion
- 1.5 cups, shredded Mozzarella Cheese
- 2 tablespoons Capers
- 1 tablespoon Olive Oil
- 1 teaspoon Dried Oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 10 whole leaves Fresh Basil Leaves
Instructions
Preheat your oven to 450°F (230°C). Place the gluten-free pizza crust on a baking sheet or a pizza stone.
Spread the tomato sauce evenly over the pizza crust, leaving a small border around the edges.
Drain the canned tuna well and flake it with a fork. Distribute the tuna evenly over the tomato sauce.
Evenly sprinkle the thinly sliced red onion across the pizza.
Top the pizza with shredded mozzarella cheese, ensuring the tuna and onions are well covered.
Scatter the capers across the pizza for a burst of tangy flavor.
Drizzle the olive oil over the top for an added hint of richness.
Sprinkle the dried oregano, salt, and black pepper evenly over the pizza.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Remove the pizza from the oven and let it cool for a couple of minutes. Finish by garnishing with fresh basil leaves before slicing.
Serve hot and enjoy your gluten-free Pizza Tonno!
Nutrition Facts
Calories |
1663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 3918 mg | 170% | |
| Total Carbohydrate | 113.5 g | 41% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 16.4 g | ||
| Protein | 103.4 g | 207% | |
| Vitamin D | 12.5 mcg | 63% | |
| Calcium | 1344 mg | 103% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
