Gluten-Free Pizza Diavolo
Experience a fiery twist on a classic favorite with Gluten-Free Pizza Diavolo, a perfect choice for spice lovers and gluten-free diners alike. This scrumptious pizza features a crisp gluten-free crust topped with a bold homemade spicy tomato sauce flavored with crushed red pepper flakes, dried oregano, and garlic powder. Layers of gooey mozzarella, thin-sliced soppressata, and tangy banana peppers create irresistible heat and depth in every bite. Finished with a drizzle of olive oil and fresh basil leaves, this pizza boasts a harmonious blend of spice, creaminess, and aromatic freshness. Ready in just 30 minutes, it’s an ideal quick and flavorful dinner, proving that gluten-free dining can be both indulgent and satisfying. Perfect for two servings, this spicy delight is sure to impress your taste buds!
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Recipe Information
Ingredients
- 1 12-inch Gluten-free pizza crust
- 0.5 cup Tomato sauce
- 0.5 teaspoon Crushed red pepper flakes
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 1.5 cups Mozzarella cheese
- 3 ounces Spicy salami (such as soppressata), sliced thin
- 0.25 cup Banana peppers, sliced
- 2 tablespoons Fresh basil leaves
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C).
Place the gluten-free pizza crust on a baking sheet or pizza stone.
In a small bowl, mix together the tomato sauce, crushed red pepper flakes, dried oregano, garlic powder, salt, and black pepper to create a spicy pizza sauce.
Spread the spicy sauce evenly over the pizza crust, leaving a small border for the crust.
Sprinkle the mozzarella cheese evenly across the sauce.
Distribute the slices of spicy salami and banana peppers over the cheese.
Drizzle the pizza with olive oil to enhance flavor and help the cheese and toppings meld.
Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden and crisp.
Remove the pizza from the oven and let it cool for a minute or two.
Garnish with fresh basil leaves before slicing into pieces.
Serve hot and enjoy your spicy Gluten-Free Pizza Diavolo!
Nutrition Facts
Calories |
1621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.7 g | 112% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 4587 mg | 199% | |
| Total Carbohydrate | 144.9 g | 53% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 12.0 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1293 mg | 99% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
