Gluten-Free Pizza Diavola
Get ready to heat up your kitchen with this mouthwatering Gluten-Free Pizza Diavola, a fiery twist on the classic Italian favorite! Crafted with a perfectly textured gluten-free pizza base, this recipe combines the irresistible tang of tomato sauce with oozy, golden mozzarella, spicy pepperoni, and a sprinkle of red chili flakes for a bold burst of flavor. Finished with aromatic fresh basil leaves, this pizza delivers restaurant-quality results in the comfort of your home. Whether you're savoring it as a quick family dinner or impressing guests with a gluten-free indulgence, the crisp crust and balanced heat make this dish a must-try. Ready in just 35 minutes and packed with robust Italian flavor, this Gluten-Free Pizza Diavola is perfect for anyone seeking a delicious gluten-free option without compromise!
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Recipe Information
Ingredients
- 1 package Gluten-Free Pizza Base Mix
- 240 ml Warm Water
- 2 tablespoons Olive Oil
- 120 ml Tomato Sauce
- 200 grams Fresh Mozzarella Cheese, sliced
- 50 grams Spicy Pepperoni, thinly sliced
- 1 teaspoon Red Chili Flakes
- 10 leaves Fresh Basil Leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preheat the oven to 220°C (430°F) and place a pizza stone or baking sheet inside to heat.
In a mixing bowl, combine the gluten-free pizza base mix with warm water and olive oil. Stir until the dough forms.
Let the dough sit for 5 minutes to thicken.
Place parchment paper on a work surface and place the dough on top. Using lightly oiled hands, press the dough into a 12-inch circle.
Transfer the parchment paper with the dough onto the preheated pizza stone or baking sheet.
Bake the crust in the oven for 5 minutes to set.
Remove the crust from the oven and evenly spread the tomato sauce over the base.
Arrange the mozzarella slices evenly across the pizza, followed by the spicy pepperoni slices.
Sprinkle red chili flakes, salt, and black pepper over the top.
Return the pizza to the oven and bake for 10 more minutes, or until the cheese is bubbly and the edges of the crust are golden brown.
Remove pizza from the oven and top with fresh basil leaves before serving.
Slice and enjoy your spicy, gluten-free Pizza Diavola.
Nutrition Facts
Calories |
1982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.9 g | 129% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 4663 mg | 203% | |
| Total Carbohydrate | 191.3 g | 70% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 14.3 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1108 mg | 85% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
