Gluten-Free Pizza Crisps
Transform your snacking game with these tantalizing Gluten-Free Pizza Crisps—an irresistible, low-carb treat that combines the savory flavors of pizza with the crispy crunch you crave. Made with a wholesome mix of almond flour and gluten-free all-purpose flour, these homemade bites are seasoned to perfection with Parmesan cheese, dried herbs, garlic powder, and a hint of spice from red pepper flakes. Topped with bits of pepperoni, they deliver all the classic pizza flavors in a compact, portable snack form. Ready in just 35 minutes, these easy-to-make crisps are perfect for party platters, game-day spreads, or as a satisfying gluten-free alternative to chips. Serve them with your favorite marinara for dipping, or enjoy them as a standalone snack—it’s pizza night reinvented!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Gluten-free all-purpose flour
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Red pepper flakes
- 1 large Egg
- 2 tablespoons Olive oil
- 0.25 cup Pepperoni slices, mini or chopped
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, combine the almond flour, gluten-free all-purpose flour, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and red pepper flakes.
In a separate bowl, whisk together the egg and olive oil until well combined.
Pour the wet ingredients into the dry ingredients and mix until a cohesive dough forms. If the dough is too sticky, you can add a bit more almond flour until it becomes workable.
Place the dough between two sheets of parchment paper. Roll it out with a rolling pin to about 1/8-inch thickness.
Remove the top parchment paper and, with a sharp knife or a pizza cutter, slice the dough into 2-inch squares.
Gently transfer each square onto the prepared baking sheet using a spatula.
Sprinkle the chopped pepperoni evenly over each square.
Bake in the preheated oven for 15 to 20 minutes or until the edges are golden brown and crispy.
Remove from the oven and let the crisps cool completely on the baking sheet. This will help them firm up as they cool.
Store in an airtight container once completely cool to retain their crispiness.
Nutrition Facts
Calories |
1586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.3 g | 159% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 3032 mg | 132% | |
| Total Carbohydrate | 78.2 g | 28% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 3.8 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 722 mg | 56% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
