Gluten-Free Pizza Carbonara
Indulge in the ultimate gluten-free twist on a classic Italian favorite with this Gluten-Free Pizza Carbonara recipe. Featuring a crispy gluten-free pizza crust topped with a velvety blend of egg yolks, heavy cream, grated Parmesan, and black pepper, this dish brings the rich, creamy flavors of carbonara straight to your plate. Crispy pancetta and sautéed garlic add savory depth to every bite, while bubbling mozzarella cheese and a sprinkle of fresh parsley ensure a perfect finish. Ready in just 35 minutes, this quick yet gourmet pizza is ideal for gluten-free diners craving indulgent comfort food. Perfect for a weeknight meal or casual entertaining, this recipe guarantees a slice of satisfaction without compromise.
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Recipe Information
Ingredients
- 1 store-bought or homemade gluten-free pizza crust
- 1 cup grated Parmesan cheese
- 4 large egg yolks
- 0.5 cup heavy cream
- 4 oz pancetta
- 2 cloves garlic
- 1 tbsp olive oil
- 1 tsp black pepper
- 1 cup mozzarella cheese
- 2 tbsp fresh parsley
Instructions
Preheat your oven to 450°F (232°C).
Roll out your gluten-free pizza crust on a sheet of parchment paper, ensuring it's about 12 inches in diameter.
In a skillet over medium heat, cook the pancetta until crispy, about 5-7 minutes. Remove pancetta from the skillet and set aside.
Using the same skillet, add olive oil and sauté minced garlic for about 1 minute until fragrant.
In a bowl, whisk together egg yolks, heavy cream, grated Parmesan cheese, and black pepper until smooth.
Spread the egg and cheese mixture evenly over the pizza crust, leaving a small border around the edges.
Sprinkle the cooked pancetta and sautéed garlic evenly over the pizza.
Top with shredded mozzarella cheese.
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese has melted.
Remove from oven and sprinkle with fresh parsley before serving.
Allow the pizza to cool slightly before slicing and serving.
Nutrition Facts
Calories |
2569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.4 g | 231% | |
| Saturated Fat | 82.6 g | 413% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 1133 mg | 378% | |
| Sodium | 5051 mg | 220% | |
| Total Carbohydrate | 136.1 g | 49% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 7.6 g | ||
| Protein | 102.2 g | 204% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 1836 mg | 141% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 851 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
