Gluten-Free Pizza Capricciosa
Elevate your homemade pizza game with this irresistible Gluten-Free Pizza Capricciosa! Perfect for those seeking a delicious gluten-free alternative, this recipe combines a crisp yet tender crust made from gluten-free pizza flour with an array of indulgent toppings. Layered with tangy tomato sauce, creamy mozzarella cheese, savory cooked ham, earthy mushrooms, tender artichoke hearts, and briny black olives, every bite bursts with flavor. A sprinkle of dried oregano adds a fragrant finishing touch, tying all the elements together beautifully. Simple to prepare in under 45 minutes, this gluten-free masterpiece is ideal for pizza nights, ensuring that no one misses out on the magic of a traditional Capricciosa. Whether hosting a dinner party or indulging in a cozy meal at home, this recipe will become your new favorite way to enjoy a classic Italian favorite—gluten-free style!
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Recipe Information
Ingredients
- 250 grams Gluten-free pizza flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Olive oil
- 150 milliliters Warm water
- 150 milliliters Tomato sauce
- 150 grams Mozzarella cheese, shredded
- 100 grams Cooked ham, thinly sliced
- 100 grams Artichoke hearts, canned and drained
- 100 grams Mushrooms, sliced
- 50 grams Black olives, pitted and halved
- 0.5 teaspoon Dried oregano
Instructions
Preheat your oven to 220°C (430°F).
In a large mixing bowl, combine the gluten-free pizza flour, baking powder, and salt.
Add olive oil and warm water to the dry ingredients and mix until a dough forms.
Knead the dough lightly until smooth, then roll it out on a piece of parchment paper into a 12-inch circle.
Transfer the rolled-out dough on the parchment paper to a baking sheet.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.
Arrange the sliced cooked ham, artichoke hearts, mushrooms, and black olives over the cheese.
Sprinkle dried oregano over the toppings for added flavor.
Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove from the oven and let the pizza cool for a few minutes before slicing.
Serve warm and enjoy your gluten-free Pizza Capricciosa!
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.6 g | 106% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 4774 mg | 208% | |
| Total Carbohydrate | 221.4 g | 81% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 13.0 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1200 mg | 92% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1068 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
